Ease your appetite with delicious bites from Cafe Vorrei in Staten Island.
Have a large group? No problem. Head to Cafe Vorrei for easy seating.
No need to put on airs for a trip to Cafe Vorrei — the dress code and ambience at this restaurant are totally laid-back.
The restaurant also offers catering if you want to bring the flavors of Cafe Vorrei to your next party or event.
Ample parking is available — the nearby lot is open to diners, as is valet, if preferred. For those who choose to find their own space, street parking is also an option.
It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Cafe Vorrei for a great bite.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop?then called Pete's Subway?proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number over 34,000 around the world?almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
O?Neills blends all the charms of an Irish pub with the advantages of a physical location on the East Coast. The menu features traditional Irish fare such as shepherd's pie and fish and chips alongside iconic New England dishes, including Maryland crab cakes and New York strip steak. Meanwhile, the beer and whisky lists offer pairings beloved on both continents.
The decor tends to favor elements of the Irish over the New English, with handcrafted woodwork found on the bar and booths, as well as a candlelit brick hearth. Shelves stocked with leather-bound books and old rotary telephones line the walls, and a gramophone sits on one windowsill to enhance the feeling of being in an Old World establishment. Of course, it's not all quaint touches; large-screen televisions occupy the space above the bar, where they broadcast international sports action and commercials that could be from just about anywhere.
The Galili family knows its produce. In the 1970s, Ouri Galili opened a small fruit and vegetable shop in the Brooklyn building where his family lived. His five children would continue the family legacy by founding two additional stores and introducing juice cleanses using the fruits and veggies they had come to know so well. Instead of wringing them through a traditional juicer, the company takes the time to cold-press every fruit and vegetable, which helps preserve their nutrients. These juices are then mixed to create multi-day cleanses that can help restore balance among the body's systems while providing a boost of energy. The juices have the taste of the real fruit and vegetables customers eat every day, with a high concentration of nutrients and enzymes which can help bodies operate more efficiently by improving their digestive systems, metabolism, and complexions. Different programs are cater to first-time clients as and experienced patrons seeking a deeper, more thorough cleanse. Juices are made with everything from apple, cucumber, wheatgrass, dandelion, and wild arugula to lemons, organic agave nectar, and cayenne pepper.
Over the past four decades, Seattle’s Best Coffee has built strong, ethical relationships with coffee farmers around the globe. Taste testers sample each coffee shipment a minimum of three times before putting it into rotation, which is an effective way to ensure quality flavor and to stay awake for five days straight without blinking. Other parts of their process are equally perfectionistic: once a blend joins the repertoire, it's classified into one of five levels of intensity—ranging from mild and light to dark and bold—so that customers can swiftly select the flavor profile they prefer. Before they're packaged for retail or ground and brewed in shops across the country, the beans take a long, slow tumble in a roaster whose heat is controlled via a carefully calibrated roasting curve. In store, the toasty base might be topped by hazelnut cream, caramel, or sprinkles and paired with quick-serve breakfast sandwiches and baked goods.
Enjoy a filling Spanish lunch or dinner at Sunflower Cafe.
Dieters beware — Sunflower Cafe does not offer low-fat cuisine.
The whole family can enjoy a meal at Sunflower Cafe with its kid-friendly fare.
Patio tables and chairs are ready for Sunflower Cafe diners who prefer their meals al fresco.
Your group can sit comfortably at Sunflower Cafe, a local restaurant.
The restaurant is about as noisy as it gets — plan for booming speakers and chatty crowds everywhere.
Show up a bit early if you want to be seated right away — Sunflower Cafe doesn't take reservations.
Grab Sunflower Cafe's delicious food on the go with its takeout and delivery services.
Sunflower Cafe provides ample space for bikers to store their bikes.
Menu items at Sunflower Cafe tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Chow down on breakfast, lunch, or dinner fare at Sunflower Cafe — they're open for all three meals.