Barbecue ribs with a smoky rauchbier. A melon salad with a dark doppelbock. The folks behind Get Real Presents specialize in pairings like these, sharing the joys of craft beer and delicious, locally-sourced foods. In this spirit, its team of foodies and beer aficionados hosts festivals featuring more than 80 brews, as well as restaurant events that pair craft beer with regional foods. As unique as it sounds, they admit this isn't exactly a new idea—they take a page from other countries, such as Belgium, who actually anchor much of their cuisine around the effervescent beverage. Following this "cuisine a la biere" model, they aim to highlight all of the great things a freshly crafted brew can do to enhance an evening out on the town, such as highlighting the flavors of a complementary dish, spicing up a local chef's stew, or softening your dad to the idea of paying off all of your student loans.
In 2011, a visit to Times Square meant an encounter with 24 life-size, hand-crafted paper sheep. The spectacle, which was dubbed "Counting Sheep", was the creation of Brooklyn-based artist Kyu Seok Oh, who told DNAinfo he hoped it would help people relax in Times Square's chaotic neon landscape.
Oh was able to display his work there thanks to the West Harlem Art Fund, an organization devoted to making art accessible to the public. Under the auspices of head curator Savona Bailey-McClain, WHAF is currently showing more than 15 artists' work in public places throughout the city. But the organization doesn't just bring art to the people?they also bring the people to art. Guided tours?which are often led by ground-breaking artists?introduce locals and visitors to some of New York's best galleries and installations and allow them to explore the artistic side of the city's diverse neighborhoods.
A celebration of contemporary art, Select Fair inspires wonder and imagination during stops in Miami Beach and New York City. The Fair's visit to the Big Apple??scheduled to coincide with Frieze Fair??spreads before eyes a visual buffet of 44 booths exclusive to contemporary galleries and print publishers. In order to create a platform for new ideas, participating artists must also dedicate part of their booths to new media, conceptual, or progressive works. The whole scene unfolds on two levels of the historic Altman Building, a Chelsea landmark whose flexible open-floor plan can host everything from expansive art shows to indoor snowball fights.
Undead Music Festival celebrates the eternal pioneers of New York's instrumental and jazz scene with four nights of artist-oriented concerts and events. The jubilee of jams kicks off with Wednesday night's marathon of concerts at Le Poisson Rouge. Audience members migrate as freely as birds with jetpacks between the three neighboring venues. Playing Le Poisson Rouge that night are Elysian Fields, where Jennifer Charles's sultry vocals breeze over dark instrumentals, and Ben Perowsky's Moodswing Orchestra with TK Wonder, whose vocals infuse the bare, layered trip-hop with a subdued intensity. Sullivan Hall features Stabbing Eastward, with Tunde Adebimpe of TV on the Radio notoriety, and the Chicago Underground Duo grace Kenny's Castaways with a mature sound, rooted in jazz fusion.
When it came time to name her business, Pamela Parisi looked to her own nickname: The Elegant Tightwad. She earned the moniker during 20 years spent in the fashion industry as a clothing designer, manufacturer, and mannequin guidance counselor. Parisi developed a reputation for her conflicting loves for designer clothes and fiscal responsibility. Always a problem solver, she quickly learned to marry her two passions by developing extensive knowledge of designer showrooms and the wholesale prices they charge. Today, she uses her nose for bargains to guide tour groups to the best deals on designer clothes and accessories. Her cash-saving tours have even garnered the attention of CNN and Elle magazine. In addition to her Garment District Diva tours, Parisi has also extended her expertise into the world of food. Her tasting excursions explore some of the most tempting eats in Hell's Kitchen, from Italian and Greek specialties to sweet treats from bakeries and ice cream shops.