Groceries & Markets in Bensonhurst


Select Local Merchants

  • Thriftway Pharmacy
    Since its founding in 1960, Thriftway Pharmacy has been a reliable part of every community it has joined. That's because the store keeps its doors open 365 days per year, meaning it never closes for holidays. As a result, customers have constant access to Thriftway's dependable pharmacists. They also can browse the store's shelves for holiday decorations, toys, greeting cards, cell phone accessories, and last-minute gifts in a pinch.
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    7001 Amboy Rd
    Staten Island, NY US
  • AviGlatt
    The staff at AviGlatt carefully prepares kosher fare for shipping throughout the continental United States under the supervision of Rabbi Yisrael P. Gornish. Flash freezing in double-sealed plastic keeps meats and prepared meals fresh, and gift baskets of fruits, nuts, and kosher baked goods arrive on recipients' doorsteps in festive packaging. Such deliveries can help customers prepare for holidays or keep pantries stocked with everyday ingredients without the stress of growing hamantaschen from seed.
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    1002 Quentin Road
    Brooklyn, NY US
  • Lioni Italian Heroes
    The culinary experts at Lioni Italian Heroes assemble more than 150 menu offerings, including more than 70 heroes. The shop’s sandwiches, each named after or previously spoken to by a famous Italian figure, combine Monteleone and Cammareri breads with a slew of fresh ingredients. House-made mozzarella augments heroes, and platters of sandwiches or breakfast items feed groups of up to 25 people.
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    7803 15th Ave
    Brooklyn, NY US
  • Stinky Bklyn
    "I feel a little like a detective," reveals Luke Johnson, overseer of the cheese cave at Stinky Bklyn, to the New York Times. He continues, "I…try to steer people toward something new. If they say they don't like goat, I really push the goat because people don't realize there are so many varieties." And push they do. Staff members pass indulgent segments of their carefully aged cheeses, offering approachable wisdom to novices and a wide-ranging selection for aficionados. The charming Smith Street institution has opened a new location between Baltic and Butler, with fridges and pantries stocked with international morsels such as chocolates, oils, vinegars, and beer, as well as an impressive ham bar. Visitors can request a peak at the temperature- and humidity-controlled cheese cave, where Luke and staff nurture each wheel through distinct aging processes. Cheeses dwell within the cavern for anywhere from a few days to a few years, undergoing washing, soaking in beer or brine, and the opportunity to view culturally enriching cave paintings. Owners Patrick Watson, Michele Pravda, and Chris Remy also added a green garden and patio behind the shop, providing an ideal place for tastings or a peaceful spot for enjoying one of the shop's artisan sandwiches.
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    215 Smith Street
    Brooklyn, NY US
  • Choc Oh Lot Plus
    Choc-Oh-Lot Plus's artistic confectioners sweeten up kitchen repertoires with a two-hour course in cookie decorating. With an instructor's step-by-step guidance, students handcraft seasonally shaped sugar cookies adorned with frosting to transform treats into Halloween pumpkins, Thanksgiving turkeys, and Labor Day W-2 forms. Utilizing a squeezable pastry bag, hands top cookies with royal icing, learning the tricks needed to craft aesthetically pleasing batches of sugary shapes. Take-home recipes encourage patrons to continue practicing at home, so they can eventually fashion treats in themes as diverse as Inspector Gadget's rolodex of mechanics. Students should bring their own containers to take their cookies home in.
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    7911 5th Ave
    Brooklyn, NY US
  • The Pickle Guys
    Owner and brine master Alan Kaufman reignites the tradition of classic barrel pickling by curing a variety of pickled fare in casks without preservatives, soaking the snacks for up to six months before dishing them out by the quart, half gallon, or gallon. More than 30 types of brine-soaked morsels line the shelves, including the classic new pickles, sour pickles, and hot new pickles (all $6.25/qt.). Other vinegar-soaked veggies run the gamut from sliced hot peppers ($10/qt.) to marinated mushrooms ($14.50/qt.), remedying sodium deficiencies and the architectural instability of the food pyramid. Pickle Guys also jars seasonal creations, such as pickled pineapple ($11.50/qt.).
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    1364 Coney Island Ave
    Brooklyn, NY US

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