Though supported by a tight-knit community of members, Sparrow Flying Club opens its cockpit doors to the public for scenic flights and pilot training. Its fleet of primarily Cessna aircraft ranges from simple, two-seat sport planes to more complex aircraft; patrons can rent them out for private use, or join an instructor in the cockpit to train for either a private pilot license or a sport license, which requires fewer hours. Each of the club?s locations?one home base at Conway Airport and two satellite locations at other airports?boasts training rooms and runways amply sized for takeoffs, landings, and timed cheetah sprints.
A small clinic, Arkansas Simply Skin harbors none of the coldness of a large medical center. The technicians convey a warm bedside manner as they carry out their medical-grade beauty services. Board-certified physicians supervise the clinic's cosmetic laser treatments and anti-aging facials, making sure the patients and practice cantaloupes receive the most meticulous care. Arkansas Simply Skin's technicians make handy use of products from SkinCeuticals, a pharmaceutical-grade line of skincare products designed by scientists who are tapped into the dermatological community.
Coffee News® is the talk of the town! It’s that fun little brown weekly newspaper you see in restaurants, coffee shops & waiting areas everywhere. Why is it so popular? Because Coffee News® offers readers family friendly, upbeat, entertaining, news, trivia, jokes, and community events they can’t live without!
Kristen DeSilva knows that a great massage can cure a whole host of problems, not just an achy back. To begin, she consults with each of her visitors to talk about ailments, any persistent pain, and the results of recent back-bending contests. She then customizes a treatment to address the issue at hand, helping people feel better with deep-tissue, Swedish, hot-stone, sports, or prenatal massage.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
All the steaks served at Western Sizzlin are first flame-kissed—cooked with flames licking both sides of the steak at once. As general manager Elgin Hamner states on the restaurant's website, this method preserves the flavors and juices of each slab, including the top-sirloin, rib-eye, filet-mignon, and T-bone steaks that populate the menu. Besides steaks, chefs prepare chicken breasts six different ways, including broiled or drizzled with teriyaki sauce, and they skim shrimp and salmon across the grill’s surface to the rhythm of "Gonna Fly Now (Theme from Rocky)." Diners can also tear into a cheeseburger or a philly steak sandwich underneath the antlered chandeliers that dangle from the ceiling.