A waiter, hands full of fresh avocado, peppers, and tomatoes, approaches the table. He expertly slices and stirs the ingredients in a lava-stone bowl with the nimble precision of a seasoned chef. Along with whipping up fresh guacamole prepared tableside, Santo Coyote cooks also grill sizzling fajitas, bake spicy seafood specialties, and roll freshly made tortillas that have been lauded by the Arkansas Times at two locations, with one recently opened on Pleasant Ridge Road. Meanwhile, bartenders blend their staggering selection of more than 100 tequilas into specialty margaritas beneath the metal sun sculptures that adorn the walls.
The decorative photographs and hand-placed tiles in Bar Louie may emanate a cosmopolitan elegance, but, at the core, the bar persists as a local establishment known for its signature martinis. The Pom Peche and S’Mores martinis represent just a fraction of a libation list longer than Rapunzel's motorcade; this list also includes margaritas and mojitos, beer, and wine. The food menu fills space left after cocktails with traditional American eats, including the Louie Burger, topped with grilled onion, provolone cheese, and spicy giardiniera sauce, and beer-battered fish 'n' chips.
At W.T. Bubba's, the decor has the gleeful clutter of a neighborhood yard sale or a friend’s basement. Moose antlers hanging over the bar, as though they were a tangible trophy from the Big Buck World machine in the arcade. A trailer adorned with Christmas lights flickers, punctuating the wailing slide guitars and meandering bass of country music, whether it's coming from live bands every weekend or karaoke. Line dancing helps build up appetites for slow-smoked pulled-pork sandwiches and a sliders trio that includes a smoked burger with bourbon onions.
Sporting 4,000 Christmas lights and conversation-sparking quotes upon its freshly black interior, this Little Rock stalwart has been rechristened with an abbreviated name and a Prohibition-themed ambiance. Choose from a creamy cornucopia of American, cheddar, pepper jack, or swiss cheeses to top your house burger served with potato chips ($5.95) while rocking to the racket of local bands, which appear on select nights. Subterranean patrons can savor Welsh chicken served atop a hoagie roll, which comes smothered in hot pepper cheese sauce and further accosted with fried onions ($6.95). The balance of the bar menu proffers myriad other fried fare, not to mention a guarantee of tasty times and absolutely no attacks from sentient flatware.
Wildwood Park?s 104 bucolic acres are home to woodland trails, manicured gardens, and the 625-seat Lucy Lockett Cabe Festival Theater. In service of the center's continuing mission to encourage lifelong learning and fertile imaginations, the expansive grounds host myriad events that marry culture and art, from annual festivals to year-round children?s education programs. Beyond artistic pursuits, visitors can simply savor the center's natural splendor by taking in the sights of the Richard C. Butler Arboretum, wending through the Carl Hunger Wildflower Glenn, or spotting ballerinas in the wild at the park?s eight-acre swan lake. The nonprofit park maintains its gardens, education projects, and other artistic hallmarks purely through help from its community, including volunteers, individual donors, and arts organizations.
"When you think of like New York, Milan, and L.A. and all these major cities there’s something that’s missing. It’s a freshness," Brandon D. Campbell told Arkansas Times in 2009, the year he debuted the first Little Rock Fashion Week. It's not that he has anything against the style of those towns—after all, as a TV writer and producer, he worked on red-carpet coverage for networks such as E! and MTV. But throughout his career, he retained a lingering fascination with the creativity bubbling just under the radar in his hometown.
Today, burgeoning clothing designers, up-and-coming models, and local boutiques all shine in the spotlight during Little Rock Fashion Week, exciting audiences with new styles and, as importantly, making connections, both local and national. Models are sourced from the community in an open casting call and selected by a panel of local movers and shakers such as boutique owners, journalists, and strutting experts.