Full Service Year Built 1973 Year Remodeled 2007 Additional Property Description Eureka Springs outdoor attractions are all around our area, we are a great location convenient to downtown and only a short drive from the best in recreation in the Ozarks. Having fun in downtown Eureka Springs, Arkansas, is simple with the right accommodations. Our hotel is close to Ozark Mountain Zip lines, Turpentine Creek Wildlife Refuge, favorite motorcycle routes and family friendly festivals. Eureka Springs, Arkansas is a must for family vacations, and theres never any shortage of things to do or see. Located on the Trolley route, which can take you around town to places like the historic Crescent Hotel for a visit. Our location and service is what attracts many guests to our hotel, but we also offer a great value and reasonable rates. With excellent curb appeal, amenities include a spacious pool and hot tub. We offer the best in service, some interior hallways, level parking, and a well maintained 100 percent non smoking hotel. Free Wi Fi throughout the property along with our free full hot breakfast served in the Gazebo Restaurant featuring a Victorian atmosphere. Meeting rooms are also available on the property for groups up to 120 people. Some of the countrys best motorcycle routes are in the area, and we re a favorite for bikers and photographers alike. The Turpentine Creek Wildlife Refuge is the perfect place to spend an afternoon meeting exotic animals and Tigers. Of course, shopping and dining are also a must near our hotel. Whether youre here for sightseeing, taking in a music show or visiting the Ozark Mountains, count on us to be your home away from home. Many city offices and departments regularly welcome out of town employees, and our hotel is a favorite for business travelers. We also regularly welcome employees of Wal Mar
The Back Yard Burgers story begins more than 25 years ago in the small town of Cleveland, Mississippi. It was here in 1987 that Lattimore Michael first began making homemade burgers in his grocery store. Before he knew it, the popularity of his burgers began to skyrocket, and a year later Lattimore was able to open the flagship Back Yard Burgers location. Fast forward to present day, and the crew at each Back Yard Burgers still serves up 100% North American Black Angus beef burgers and sandwiches cooked to order. They charbroil signature creations such as the barbecue bacon cheeseburger, a 1/3-pound patty topped with hickory-smoked bacon, american cheese, and barbecue sauce, as well as signature chicken sandwiches. Angus beef chili and 100% beef hot dogs round out the menu, complemented by hand-dipped shakes and malts just like grandma used to make and grandpa used to hide in his underwear drawer.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Amid a 7,000 square-foot eatery adorned in wicker accents, the chefs at Chutnys draw inspiration from both North and South India, which yields a lengthy menu of dishes that differ in terms of spiciness and use of the color puce. All the meat used in curry and barbecue meals are prepared according to halal traditions, while the restaurant’s vegetarian dishes are rich in spinach, cheese, and spices—making them no less flavorful than their meaty counterparts. Chutnys invites larger events into their banquet hall, where they present aromatic feasts for groups as small at 10 and as large as 250.
Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.
House-made dough rises every day in the Parmesan's Pizzeria kitchen, where chefs toss it into pizza crust or bake it into the restaurant's signature cheesy breadsticks. Creative toppings crown these specialty pies, such as spaghetti and meatballs, spinach-and-artichoke dip, chicken cordon bleu, and the Padre pizza, whose five meats and extra cheese arrive baked within a World's Best Dad trophy. Calzones and sub sandwiches round out the hearty bill of fare, which patrons can have delivered at home, pick up themselves, or munch in a dining room equipped with a large-screen television.