Tucked away in a private neighborhood, Lone Oak?s 18-hole golf course stretches across 6,473 yards of rolling countryside speckled with mature trees. A stone-lined pond occupies the center of the course, attracting geese and other waterfowl and striking fear into the heart of any golf ball that never dreamed of becoming a barnacle. An onsite driving range prepares swings for forays onto the fairways, and a practice green helps players to get a feel for the speed of the club?s putting surfaces. Lone Oak?s private club also encompasses a 25-meter pool with six swimming lanes, a diving board, and a deep end for competitive snorkeling.
Though Old Silo Restaurant smokes all of its meat in house, it might be more apt to say that they do it on the green. The dining room—part of the golf course's 6,000-square foot clubhouse—connects to a back deck, where diners can take in the bluegrass landscape along with their meals.
This scenic perch embraces its Kentucky roots with a menu of country entrees. Barbecue is a mainstay, and the chefs' special sauce decorates ribs, chicken, and pulled pork. Dinner dishes include fresh-cut steaks and fried catfish, as well as the "Love me Tender" platter: homemade breaded chicken tenders served Buffalo-style or with secret Old Silo sauce, made inside the Old Silo's adjacent Old Alchemy Chamber. As the kitchen preps these plates from scratch, players conquer the 18-hole course outside, exploring lush fairways to a burbling soundtrack from Somerset Creek.
Andover Golf and Country Club’s Clyde Johnston–designed bent-grass fairways and bluegrass roughs blend seamlessly with the surrounding landscape, swathing duffers in natural splendor as they swing. The 18-hole championship course caters to golfers of all skill levels with five sets of tees that range from 5,075 to 6,952 yards and several adjustable mini windmills, and water features threaten to engulf dimpled orbs on 11 holes. Additionally, a practice area whips players into shape with a putting green and a driving range. Though not included in this deal, Andover provides a full-service pro shop that purveys brand-name equipment and pairs of plaid-resistant sunglasses.
If Man O' War Golf Learning Center racks up any additional awards, Golf Digest might run out of space?the magazine has already named Man O' War a favorite public range in Lexington, and instructors Brad Bachand and Tennye Ohr have earned spots on their list of Best Teachers in Kentucky in 2009, 2011, and 2013. Along with a staff of other top PGA professionals and instructors, they lead private lessons, clinics, and golf fitness sessions for players of all ages. They also specialize in additional services that help enhance performance, including video swing analysis and custom club fitting.
Practice is rarely as fun as a real round of golf, but at Athens Golf Center, it comes close. Players encounter conditions they'd find on a real golf course as they launch drives from 400 feet of real, fresh-seeded rye grass tee boxes and hone putts on a large T-1 bent grass green. Unlike on a real course, however, players can also duck into four covered and heated stalls when weather turns nasty and starts raining or insulting backswings. After practice sessions, players can head into the golf shop to enroll in lessons through Athens Academy or stock up on gear from brand such as Mizuno, Taylor Made, and Ping.
Sequestered in 151 acres of rolling hills and immaculate greenery, Woodford Hills Country Club whisks patrons through a bucolic landscape that features amenities both recreational and relaxing. Nimble golf carts take clubbers slaloming the fairways of the club's picturesque, 18-hole golf course, which runs alongside a horse farm and caters to golfers of all abilities with a player-friendly layout and strategic equine caddies. Outstretched toes test the waters of the club's outdoor pool, and the outdoor tennis courts sate racket-wielders' competitive spirits and affinity for yellow fuzz. Woodford Hills Country Club Grill and Bar invites midday or after-hours revelry amid burgundy walls and mahogany accents with Friday night dinner specials and crisp, cold drinks.