Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings such as crumbled cookies, chopped nuts, apple pie filling, and gummi bears. Choose your favorite ice cream from among dozens of silky flavors, such as Oreo filling and chocolate dipped strawberry. Then make certain no one will try and steal a taste by topping it protectively with brownies, sprinkles, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet, sundaes, and an array of lighter toppings such as fruit and cinnamon. Ice-cream creations run between $1.99 and $5.99, depending on size.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon frosty foundations of creamy chocolate or vanilla soft-serve, which swirl idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal surprise fillings of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Gray House Pies gorges pastry-seeking pilgrims with all-natural gooey, crusty goodness. Pies are created the old-fashioned way with fresh fruit, free-range eggs, bona fide sweet butter, and organic milk. The menu overflows with dessert and entree treats such as pumpkin pecan pie ($15–$20), apple and cheddar quiche ($13–$18), and mocha cream pie ($15–$20). Gray House also packs 27 pub pies—including Dahl pie, an Indian blend of lentils, rice, and curry spices; meatloaf and gravy pie; and spaghetti and meatballs pie ($3.75)—giving hungry hot-rodders a selection of savory spinners to fill their wheel wells.
Even though they lose each year's Revolutionary War re-creation, the British maintain at least one outpost in the Eastern Standard time zone. Visit Cleveland’s Little England with today’s Groupon, which gets you $15 worth of healthy lunch fare for $7 at Picc-A-Deli Café in Westlake. This Groupon is good for dine-in or takeaway (that's carryout in English).
Spoon Me is all natural frozen yogurt loaded with probiotics. Starting at 83 calories per 4 oz serving, Spoon Me can be served straight up and topped with over 40 toppings or be swirled to make a fresh fruit smoothie. Try us. Vote for by Dec 3rd for Best of Cleveland ... http://fox8.cityvoter.com/spoon-me/biz/574576
At the grills, the Liquid/Fresh Planet staff simmers up lean meats and veggies before assembling them into internationally inspired stuffed toasted pita and steaming rice bowls. Liquid/Fresh Planet strives to appeal to youngsters too, whipping up kid-friendly selections, such as cheese pizzas and PB&Js, and routinely checking beneath the stove for any potential boogeymen. Or follow the hum of whirring blenders through a forest of colorful red umbrellas to the Liquid/Fresh Planet front counter, where servers are busy folding fresh fruits and veggies into a variety of smoothies and wholesome eats. One packs a blender with organic oatmeal, fresh fruit, and whey protein, while another scoops up boosts from bottles of flaxseed, mixed vitamin, and ginseng.