Si Señor Mexican Restaurant's menu boasts authentic Mexican fare served amid brightly colored walls and authentic décor. Skilled chip-chopping cooks compile their fresh and never-frozen ingredients to concoct steak, chicken, and seafood fajitas served in sizzling skillets ($13.50–$16.99) and savory vegetarian options such as a plate piled with one chili relleno, one cheese enchilada, rice, and refried beans ($8.50). Grilled chicken or steak, melted cheese, and pico de gallo flow down the sides of a nacho mountain in the la bamba nachos plate ($10.50), and the eatery's Popeye's pollo blends grilled chicken breast, spinach, melted cheese, and Olive Oyl ($11.99). Mexican-fare munchers can seal the meal's deal with a creamy cheesecake encased in a fried tortilla ($3.99) or a scoop of fried ice cream ($4.99). Enjoy dinner inside Si Señor's cozy, house-like restaurant, or soak in an end of summer evening on the back porch as you impress a date with your ability to accurately map out any constellation in jalapeño poppers.
Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
For tasty Mexican fare, Cleveland's Chipotle Mexican Grill is hard to top. Chipotle Mexican Grill is also a good option for those with special dietary needs, offering both vegan and gluten-free items on the menu. Outdoor dining doesn't get much better than the beautiful patio at Chipotle Mexican Grill. The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere.
If you're in a hurry, place an order for pickup instead. Throwing a big party? Count on Chipotle Mexican Grill to provide top-notch catering with the same great dishes you love.
Leave your piggy bank at home! With prices under $15, you can eat at Chipotle Mexican Grill for next to nothing.
Zócalo Mexican Grill & Tequilería pulls its recipes from four different regions in Mexico, each with its own distinctive flavors and flairs—from the smoked meats of the Yucatán to the rich, chocolaty mole of the Puebla to the tangy seafood of the Veracruz and the inventive salsas of the Baja. Skilled cooks place innovative spins on traditional regional dishes, layering quesadillas with goat cheese, seasoning carnitas tortas in chipotle-barbecue sauce, and folding beer-battered fish into tacos.
Out in the dining room, bartenders mix margaritas beneath shelves of dozens of glimmering tequila bottles. They pair shots of premium Agave Loco, Dos Lunas, and Espolón tequilas with lime and a serving of spicy, citrusy sangrita. Ornate copper lanterns hang from the ceiling, casting a muted, twilight-like glow on tabletops and booths. A spiraling staircase leads down to the lower dining area, bordered by ornate metal railings. Colorful towers of light illuminate the outdoor patio, ideal for people watching or pointing out constellations to your date in a loud and impressive voice so everyone else can hear.
In 1981, Luchita Galindo and her son Jorge began Luchita's, a humble family endeavor that focuses on fresh, authentic dishes. Over the course of 30 years, the Galindo family has continued to grow along with their restaurant, which began as a 24-seat eatery and currently occupies three locations throughout the Cleveland area.
Luchita's chefs work to maintain the family's vision while constantly seeking out new flavors to add to the menu. Their specialties include authentically prepared meats and seafood, such as shredded chicken simmered in a smoky sauce (tinga de pollo), tender strips of marinated steak (carne asada), and shrimp saut?ed with potatoes, cactus, and poblano peppers (camarones borrachos). Chef Galindo also concocts vegetarian-friendly entrees, such as cheesy chiles rellenos, and tinkers with new recipes until?like a klutz unleashed on the stage of an awards show?he stumbles on a winner.
Dive into a Mexican fiesta at Mi Pueblo Taqueria, a casual Mexican restaurant. If you're avoiding fat or gluten, you can still eat well at Mi Pueblo Taqueria, which offers a number of low-fat and gluten-free choices. Mi Pueblo Taqueria also provides alcohol, so diners don't have to worry about bringing their own bottle. Parents appreciate Mi Pueblo Taqueria's kid-friendly attitude, and little ones are often seen dining out with the adults. You won't feel cramped at Mi Pueblo Taqueria, even with a large party — the restaurant is perfect for large groups.
Relaxed attire is perfectly fine at Mi Pueblo Taqueria, known for its laid-back ambience. For those in a rush, the restaurant lets you take your food to go. If you need to feed a big crowd, Mi Pueblo Taqueria also offers catering services for parties and get-togethers.
You'll typically spend about $30 per person to dine at Mi Pueblo Taqueria, so plan your budget accordingly. Head on over to Mi Pueblo Taqueria first thing in the morning or last thing in the evening — Mi Pueblo Taqueria is open for breakfast, lunch, and dinner.