Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 list of Top 500 Franchises in the baked-goods category. The shop?s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M?s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Honey Hush Fudge settles sweet-toothed demands with scores of southern-style desserts, homemade fudge, and ice cream. Plunder assortments of boxed fudge containing multiple varieties packed with chocolate chunks, rich walnuts, or sweet maple accents ($7 for 6 pieces, $17 for 20 pieces). Fleeting seasonal flavors include key lime and orange slice during the summer, candy corn and peppermint closer to the holidays, or corndog and pine tar during baseball season. Moist, homemade cakes ($22+), cookies ($7.50 for 12), and pies ($20+) perch behind glass cases, shining like sugared, celestial stars without the astronomic egos. Visitors to Honey Hush's airy retail space can sample an array of ice cream and practice proper spoon- and cone-based etiquette ($1.50 for a single scoop).
Cupcake Couture & Catering offers a wide selection of decadent cupcakes and a savory menu of cafe fare with gluten-free, vegan, and diabetic options available. The sweet treat emporium employs all-natural, fresh ingredients to craft its dozens of cupcake flavors, including innovative samplings such as the blondie, a dense vanilla cake stuffed with Heath Bar and topped with vanilla buttercream and crushed toffee chips, and the Elvis, a banana cupcake filled with peanut butter and crowned in chocolate buttercream and chopped nuts. Post-cupcake bingers can lunch on low-carb veggie wraps filled with goat cheese and avocado cucumber sauce ($6.95). In the evening, nibble a cheese platter piled high with your choice of gorgonzola, special blue, manchego, and more while admiring the lifestyle choices of brie-snarfing Parisians everywhere (four cheeses for $13.95).
Couture Cakes uses family recipes to sweeten special occasions with individually designed confections catered to its customers' imaginations. Creative consumers communicate the kind of cupcake they would like by mixing one of 19 flavors, 15 fillings, and 13 icings. Couture Cakes' culinary wizards then conjure these selections into customers' dream desserts. Unlock sweetness safes with a combination of chocolate buttercream-filled marble cupcakes, iced with almond buttercream, or orange buttercream-packed strawberry cupcakes, topped with fudge.