Chef Gwynn Galvin combines her culinary craftsmanship with the entrepreneurial guidance of her son Bryan Mueller to churn out more than 30 varieties of homemade, artisan cupcakes. Gwynn shrinks her signature cheesecake into a microcosm of goodness with cheesecake cupcakes (a $29 value/dozen), dishing out decadent meal-sealers in flavors such as cappuccino cheesecake, peanut-butter-cup cheesecake, and classic Italian cheesecake. Regular cupcakes ($23/dozen) include perennial tongue-pleasers such as red velvet, mochachino, and blackout brownie, a palm's worth of brownie cake with milk-chocolate ganache topping and the ability to erase one's memory. Fruity flavors such as lip-smacking lemon, caribbean coconut, and orangesicle make a light, fluffy treat for brunch dessert or a pre-marathon snack.
The pen stroke of a poet. The flourish of a painter's brush. The tangled staff notes of a musician. The baker and owner of Yummy Bakes, Iris Rodriguez, likens the way she narrates celebrations through custom cakes and cupcakes to the works of any other artist. She sculpts 3-D desserts to reflect the focus of festivities, commemorating nuptials with four tiers of a ribbon-adorned cake in Tiffany blue and birthdays with an edible castle of bubblegum-pink turrets inhabited by princesses. Cartoon characters from Angry Birds and Sesame Street emerge in colorful twists of frosting and fondant, delighting birthday celebrants and confusing Martians trying to understand Earth’s food chain. Iris sometimes weaves her stories by embellishing sweets with edible photographs and images.:m]]
Though their careers are rooted in the comfort food of classic diners, according to NorthJersey.com, Main Street Grille and Tavern's owners wanted to recast the dishes they knew so well in friendlier, homier environs. That's why they opened the tavern, where chocolate-colored booths welcome diners to cluster around wood tables and savor grilled steaks and burgers, pasta drizzled with alfredo sauce, and customizable pizzas. Away from the dining room, the bar's flat screens flicker with the current sports game or election arm-wrestling match, and on some evenings, the music from local bands permeates the air.
Anthony Hutchinson, the mastermind behind The Market Place, opened his doors in 2011 with the intention of running the best health-food market in Northern New Jersey. He now packs The Market Place’s shelves with a spectrum of groceries and natural products and enlists nutritionist Dr. Oz Garcia to cull a wide variety of supplements and protein formulas for their customers. Anthony also teams up with chef Danielle Saunders to craft a menu teeming with raw, vegan, and live smoothies, salads, and sandwiches. The market’s smoothies may boast coconut water or greek yogurt to add richness to fruit purées, while customized chopped salads combine grilled chicken with black beans, shredded carrots, and parmesan cheese.
Open since 1947, Millers Bakery offers a wide array of freshly baked goodies, from seasonally themed cookies to decadent cream cakes. Early-morning risers can wake up with a ring or filled donut ($0.85 each), with tempting varieties such as oat bran, cinnamon, powdered jelly, and chocolate French. Gift a special someone a frosting-laden hazelnut cream or carrot cake specialty cupcake ($1.95 each). Pumpkin, apple, and blueberry pies ($8.50 for 8-inch pie) will be hot commodities for those looking for dessert on Thanksgiving, Christmas, and Three Stooges reenactment day. Those who reject sugary pastries can simply stock up on Irish soda bread ($3.50 for 1.2 oz.) or grab a 20 oz. cup of house-blend coffee to go ($1.75).
“The healthy side of happiness” is both a phrase affixed on Yo Boys Frozen Yogurt's wall and the philosophy of founders Mike and James Savas, as related in an article on Teaneck Patch. A rotating selection of kosher-certified yogurts—including dairy-free, gluten-free, and no-sugar-added options—swirls into self-serve cups at guests' command, creating peaks of red velvet, dollops of pineapple, and snakes of pomegranate sorbet. After customers top creations with more than 40 options, including fresh fruit, candy, or a jauntily tipped bowler hat, the cashier weighs treats to calculate the cost based on ounces.