The pen stroke of a poet. The flourish of a painter's brush. The tangled staff notes of a musician. The baker and owner of Yummy Bakes, Iris Rodriguez, likens the way she narrates celebrations through custom cakes and cupcakes to the works of any other artist. She sculpts 3-D desserts to reflect the focus of festivities, commemorating nuptials with four tiers of a ribbon-adorned cake in Tiffany blue and birthdays with an edible castle of bubblegum-pink turrets inhabited by princesses. Cartoon characters from Angry Birds and Sesame Street emerge in colorful twists of frosting and fondant, delighting birthday celebrants and confusing Martians trying to understand Earth’s food chain. Iris sometimes weaves her stories by embellishing sweets with edible photographs and images.:m]]
Chef Gwynn Galvin combines her culinary craftsmanship with the entrepreneurial guidance of her son Bryan Mueller to churn out more than 30 varieties of homemade, artisan cupcakes. Gwynn shrinks her signature cheesecake into a microcosm of goodness with cheesecake cupcakes (a $29 value/dozen), dishing out decadent meal-sealers in flavors such as cappuccino cheesecake, peanut-butter-cup cheesecake, and classic Italian cheesecake. Regular cupcakes ($23/dozen) include perennial tongue-pleasers such as red velvet, mochachino, and blackout brownie, a palm's worth of brownie cake with milk-chocolate ganache topping and the ability to erase one's memory. Fruity flavors such as lip-smacking lemon, caribbean coconut, and orangesicle make a light, fluffy treat for brunch dessert or a pre-marathon snack.
Scoops 'n more sweetens snack time with 20-plus flavors of ice cream and yogurt, including traditional, sugar-free, low-fat, and kosher options. The interactive process begins when a Scoops employee piles one, two, or three mounds into a cone or bowl, at which point customers can either have their treat dipped in bronze for display, or they can head over to the self-serve toppings station. Mini M&M’s, Oreo cookie crumbs, and dark-chocolate espresso drops decorate dessert masterpieces before the creamy concoction is weighed and priced. Scoops 'n more’s arsenal of premium goodies is also available during onsite birthday parties or from the shop’s cart, which rolls up to offsite gatherings stocked with frozen fun and is friendly enough to pet.
Though their careers are rooted in the comfort food of classic diners, according to NorthJersey.com, Main Street Grille and Tavern's owners wanted to recast the dishes they knew so well in friendlier, homier environs. That's why they opened the tavern, where chocolate-colored booths welcome diners to cluster around wood tables and savor grilled steaks and burgers, pasta drizzled with alfredo sauce, and customizable pizzas. Away from the dining room, the bar's flat screens flicker with the current sports game or election arm-wrestling match, and on some evenings, the music from local bands permeates the air.
Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.
Since 1947, the folks behind Millers Bakery have been rolling, sifting, whipping, and glazing up an inventory of beautiful breads, decorative cakes, and crave-worthy pastries. Bakers also handcraft cupcakes in a range of fancy flavors, including cakes filled with creme, caramel swirl, and vanilla-toasted apple cinnamon. For special events, customized cakes can be built in any form imaginable, from underwater Spongebob scenes to baby shower cakes designed into the shape of the stork-held bundle from which babies come from.