You might expect the menu at Oh' Brian's on the Green to be just as casual as its atmosphere?after all, the restaurant is surrounded by a golf course, and sports games regularly broadcast from its many flat-screen TVs. You'd be mistaken, however. Appetizers of oysters rockefeller and osso bucco marrow bones emerge from the kitchen shortly before an array of gourmet entrees such as gnocchi pomodoro, Hudson Valley duck breast, and Sterling Silver filet mignon. Of course, the chefs don't overlook the need for classic game-watching eats, as burgers, sliders, and mac 'n' cheese dishes populate the menu as well. Thursday through Saturday evenings, live music suffuses the space courtesy of local rock bands, acoustic musicians, and pianos dueling over which one is the grandest.
Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.
Since 1988, Pete Celia and his dedicated staff of employees have served delicatessen-style breakfast and lunch in their cozy, no-frills eatery on Rahway Avenue. After feeding early guests with omelets, waffles, breakfast wraps, and egg platters, the cooks start assembling hot and cold sandwiches, burgers, sloppy joes, and platters of chicken, roast beef, and fried shrimp for lunch. Cozy Corner Deli also offers off-site catering for special occasions.
Since 1985, Anthony Marra has treated patrons to the same traditional eats that he grew up with, based on recipes brought from Italy by his Nonna Rose and Papa Tony. Each day his deli tables populate with prosciutto, broccoli rabe, and sundried tomatoes in gourmet sandwiches, many available hot or cold, and side dishes such as meatballs, sweet fryer peppers, and seasonal stuffed artichokes complement hand-tossed, gooey pizzas in a variety of sizes. For those seeking catering for a private party, Marra’s offers traditional Italian pastas and meats sautéed in wine by the tray-full, or by the bathtub-full for those seeking to be fully immersed in Italian culture.
David Alan Fabisch's marketplace and catering company serves a menu of creatively stacked sandwiches and specialty pizzas for any occasion, from lavish parties to simple lunch breaks. Chefs concoct meals with New York– and New Jersey–themed names, including such classics as the Staten Island with ham and salami or the Bronx sub served with herb-grilled chicken and fresh mozzarella. In the shop's private party rooms, up to 85 people can congregate around tables or bound across a spacious dance floor primed for graduation-day dance-offs and birthday beat-poetry slams.
With an NFL champion like Tony "The Goose" Siragusa as co-owner, one might expect Tiffany's Restaurant and Bar to show only football. But the eatery's 20-some high-definition flatscreens—extending all the way onto a heated outdoor patio—display everything from basketball and hockey to UFC. The entertainment at Tiffany's isn't all onscreen—throughout the week, events include sets by local DJs, karaoke nights, and Texas hold 'em tournaments.
Founded over 30 years ago, Tiffany's chefs still baste the eatery's award-winning ribs in house-made barbecue sauce, and make meatballs by hand before tossing them with imported Italian pasta. The restaurant has also updated the menu with new, creative twists on bar food and 25 varieties of wings and sauces, such as buffalo wings coated in wasabi sauce. To pair with it all, there are plenty of beers poured from the tap, served in a bottle, or sprayed directly into your mouth from a Super Soaker.