The pub-fare prodigies at Rolf's Restaurant appease neighborhood noshers with occasional live music, a seasonal outdoor patio, and a hearty menu. Pork tenderloin ($16.95) stuffed with fresh basil, roasted red peppers, and mozzarella leaves room for whipped potatoes and a drizzle of balsamic-vinegar reduction. The chef's burger ($10.95) showcases a compound-butter-infused patty, fried shallots, roasted tomatoes, and garlic mayo, and the potato-horseradish salmon ($16.95) disguises itself under an edible crust like it was taught to do in CIA training. Along with American eats, an authentic German menu sports wienerschnitzel ($21.95) and a bratwurst sandwich ($8.95) paired with potato salad. Rolf's opens its doors on Sundays from noon to 3 p.m. for brunch, and an international beer and wine menu whets whistles, leaving them warmed up for swing shifts directing traffic.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Whether coaching students as individuals or in a group setting, the certified instructors at the Westfield School of Dance draw from years of teaching and performance experience in their chosen styles. All are specialized in one to three disciplines of dance, and pass on their knowledge through a progressive syllabus in a range of classes. They organize students by skill level, coaching them in tap, jazz, modern dance, Russian ballet, and musical-theatre performance. For more experienced dancers and aspiring professionals, they also conduct work-study programs and student-teacher training. These experiences allow students to work alongside their teachers as well as guest artists to learn new choreography, develop teaching techniques, and uncover the mystery of what really happened that fateful night at Swan Lake.
Throughout the year, students are given the chance to showcase what they've learned in two venues. In the more minimalistic setting of the Black Box, beginner-level students perform original choreographed dance concerts. The annual spring Main Stage show folds novice through advanced dancers into a full-scale production, complete with live musicians, costumes, scenery, and props.
Starry Night Dance Studio hosts a never-ending dance party atop its polished wood floors, inviting all to join and even offering free classes for beginners. Instructors wear the shoes of multiple ballroom styles to teach the centuries-old waltz alongside West Coast swing and merengue, a two-step dance outstripped in simplicity only by the one-step known as walking. Aerobic Zumba workouts and belly-dance classes loosen students’ hips while building muscle tone and cardio endurance. Additionally, Starry Night’s experienced dancers choreograph dances for special events such as weddings, quinceañeras, mortgage signings, and bar mitzvahs, and happily help students to prepare for landmark celebrations.
The sizzling of Cajun batter-fried shrimp mingles with the sweet twang of acoustic guitars and smoky jazz vocals. This distinct bouquet of sounds and smells is the essence of The Crossroads, a venue that describes itself as an amalgamation of classic Cajun and American stylings: “[It's] as if NY and N'awlins had a baby and moved to the suburbs.” Patrons can sate their appetites with a menu of soul and Cajun fare escorted by a choice of libations, including more than 40 martinis. Nightly musical guests have included local and national acts spanning the genres of jazz, bluegrass, and classic-rock cover bands. Nightly events and specials keep energy high. Every Tuesday, guests pay no cover charges and can climb onstage with their finely tuned instruments or an array of water-filled pint glasses for the open Jazz Jam with the house’s trio of musicians.
As seasonal brews flow from taps behind Flanagan’s Restaurant & Pub’s wood-paneled bar, the waitstaff flits past the dining room’s framed artwork and hanging plants to deliver platefuls of Irish and American comfort classics to tables. In this congenial setting, buffalo wings, littleneck steamers, and crocks of french onion soup pave the way for 8-ounce burgers and fresh seafood.