Seafood Restaurants in Berkeley


Seafood Dinner for Two or Four, or Seafood Lunch for Two at Ferry Plaza Seafood (Up to 47% Off)

Ferry Plaza Seafood

Ferry Plaza Seafood

Fresh, beautifully presented plates of seared scallops with grilled peaches, steamed clams with pancetta, and oysters from the raw bar

$80 $44

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$25 for $40 Worth of Seafood at Catch

Catch

The Castro

In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce

$40 $25

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Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Craw Station

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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$29 for $50 Worth of Steaks and Seafood at Castagnola's

Castagnola's

Castagnola's

Italian pastas, seafood such as shellfish stew and steamed crabs, and chophouse dishes such as new york strip and filet mignon steaks

$50 $29

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25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

La Plouf

Plouf

Bay Area ingredients accent Parisian-style seafood dishes and bistro cuisine, including mussels praised by Time Out San Francisco

$10

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Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Stanford's Restaurant & Bar

Downtown Walnut Creek

Enjoy dishes such as halibut tacos, gourmet burgers, fire-grilled steaks, and herb-crusted prime rib in a warm, elegant atmosphere

$30 $20

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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$13 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

Fusion Peruvian Grill

Fusion Peruvian Grill

Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa

$25 $13

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$12 for $20 Worth of Cajun Seafood at Hot Crab

Hot Crab

Hot Crab

Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs

$20 $12

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Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 48% Off)

Blue Water Seafood & Crab

San Jose

Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails

$68.99 $35.99

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Seafood Dinner or Lunch for Two at Hawgs Seafood Bar (Up to 40% Off)

Hawgs Seafood Bar

Hawgs Seafood Bar (Campbell)

Two brothers celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

$50 $30

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Select Local Merchants

  • Angeline's Louisiana Kitchen
    Five Things to Know About Angeline’s Louisiana Kitchen It all started with a foodie, an investor, and a chef—each with a passion for a Southern cuisine. Cajun and creole to be specific. Thus began Angeline’s Louisiana Kitchen. Since 2006, this cozy restaurant off the west side of the UC Berkeley campus has beckoned guests to indulge in classic New Orleans dishes such as jambalaya, gumbo, and beignets. Read on to see how Angeline’s Louisiana Kitchen conjures its Southern flavors and hospitality: Chef Brandon Dubea grew up in Baton Rouge. As a youngster, he spent many days in his grandpa’s Cajun grocery store, immersed in the distinct flavors and aromas of the cuisine, not to mention patrons’ colorful Cajun accents. The springtime brings crawfish boils. As soon as crawfish season opens, Angeline’s has fresh hauls shipped in straight from Louisiana. The steamy red crustaceans are piled high and served with corn and potatoes. Hearty appetites are encouraged. Classic Cajun and creole dishes are known for their richness, and it’s no different at Angeline’s. Take, for example, the fried cheese grits smothered in crawfish étouffée or the buttermilk fried chicken served with tasso-ham gravy. Dietary restrictions are respected. Although not all dishes can be altered, Chef Brandon and his team will make changes where they can, whether that means making something gluten-free or vegan. They even have a handy chart so customers can identify potential allergens. Angeline’s is a certified green business. The staff does earth a solid everyday through practices such as recycling used cooking oil and using compostable or recyclable takeout packaging. It also means you need to ask for water—conservation efforts mean it’s only served when requested.
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    2261 Shattuck Ave
    Berkeley, CA US
  • Spenger's Fresh Fish Grotto
    Fresh fare can be found at Spenger's Fresh Fish Grotto, where guests seek to sample every seafood dish on the menu. The menu at Spenger's Fresh Fish Grotto is loaded with gluten-free and low-fat options. Be sure to complete your meal at Spenger's Fresh Fish Grotto with a drink from the restaurant's full bar. Parents, bring your kids along to Spenger's Fresh Fish Grotto, where you'll find a family-friendly menu and ambience. Reserve your own room at Spenger's Fresh Fish Grotto so that you can create your own private party. Free wireless Internet is also available at Spenger's Fresh Fish Grotto, so bring your tablet or laptop along. The dress code at Spenger's Fresh Fish Grotto is as relaxed as the ambience, so wear whatever suits you. For those in a rush, the restaurant lets you take your food to go. You can also have Spenger's Fresh Fish Grotto cater your next event. Spenger's Fresh Fish Grotto's guests can take advantage of the easy street and lot parking options. The menu at Spenger's Fresh Fish Grotto is reasonably priced, with most items costing less than $30. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    1919 4th St
    Berkeley, CA US
  • Skates On The Bay - Berkeley - RUI
    When Skates on the Bay says its seating is on the water, it really means it. The restaurant juts out from the shore and extends on stilts into the bay, its floor-to-ceiling windows framing a landscape of sun, sea, and sailboats gracefully toward the marina or away from sea monsters' mouths. Naturally, Skates' chefs specialize in local seafood. Alongside classics such as fresh oysters on the half shell and chowder made with Pacific Northwest clams, the chefs get creative. Here, for instance, nigiri might mean Applewood-perfumed scallops with smoked sea salt, or flame-charred halibut with shredded daikon. The menu also includes land-based options, such as char-grilled pork chops stuffed with Bing cherries and wild mushroom and grilled filet medallions oscar style, served with asparagus and crab with b?arnaise sauce
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    100 Seawall Dr.
    Berkeley, CA US
  • Hs Lordships
    Hs Lordships makes guests feel like royalty with ample upscale meals and panoramic views of the San Francisco and Berkeley skylines. Gazes that travel westward take in San Francisco's twinkling city lights and Golden Gate Bridge, and those that travel eastward fall upon tall Berkeley buildings set against a pink-streaked sky. The grand views pair perfectly with classic upscale American cuisine, from tender prime rib to succulent lobster to a seafood symphony dish bursting with shrimp, scallops, salmon, and mussels. For Lunch, enjoy hot and cold sandwiches, fresh salads and classics like fish and chips or mushroom ravioli.
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    199 Seawall Drive
    Berkeley, CA US
  • Hana Japan Steak & Seafood
    Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from Japan.
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    235 University Ave.
    Berkeley, CA US
  • The Cape Cod
    Fresh fare can be found at The Cape Cod, where visitors seek to sample every seafood dish on the menu. The gluten-free and low-fat fare at The Cape Cod will leave you happy and full. The bar at The Cape Cod is fully stocked, so pair your meal with a glass of wine or beer. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. Take it nice and easy at The Cape Cod, where casual dress is the rule of the day. For those in a rush, the restaurant lets you take your food to go. If preferred, patrons can leave their vehicles in a nearby lot, though space is available on the street as well. The Cape Cod makes bikers feel at ease with the multiple storage racks outside. The average check at The Cape Cod will stay below $30 per person, so it's a relatively affordable option. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    1150 Solano Ave
    Albany, CA US
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