A flavorful restaurant, Yak and Yeti serves spicy Indian fare.
Indulge in a creative, healthy and low-fat meal at Yak and Yeti.
You'll find a wonderful selection of drinks from Yak and Yeti's full bar to top off your meal.
Bring the whole clan to Yak and Yeti — kids and parents will love the menu and ambience here.
Yak and Yeti is well-known for being able to seat large parties.
No need to gussy up for a trip to Yak and Yeti, where patrons dress for comfort and fun.
If time is of the essence, Yak and Yeti's take-out option may be a better fit.
You can also serve food from Yak and Yeti at your next party — the restaurant offers catering.
Yak and Yeti provides easy access to an adjacent lot.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Yak and Yeti offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
For some serious spice, grab a table at Jewel Of India for a taste of Indian cooking.
Low-fat, gluten-free and anything else you've been looking for waits here.
Jewel Of India diners can also take advantage of the many drink options offered here.
Jewel Of India is kid-friendly, so little ones are welcome to tag along.
Great place to bring the whole family with great food and a business casual dress code.
Or, take your grub to go.
Call Jewel Of India for catering if you have a big event coming up.
Free parking is available in the adjacent lot.
An average meal at Jewel Of India will set you back about $30.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
In Nepalese and Indian culture, cooking is an art form whose secrets are passed down from one generation to the next. This tradition comes to life in every bite at Yak and Yeti Restaurant & Event Center. Here, gurus teach their pupils to marinate tandoori dishes such as chicken kakhmal in just the right mix of yogurt, garlic, ginger, herbs, and spices before baking them in a traditional Punjabi clay oven. They also unlock the secrets of Tibetan flavors in the thukpa, a noodle dish made with fresh vegetables and fried meat, and the momo platters, filled with the country's dumplings and a homemade chutney.
The brewery, meanwhile, has its own traditions. Brewmaster Adam Draeger's award-winning elixirs play with beer's rich history. From a chai milk stout flavored with Yak and Yeti?s own blend of spices to the LoonyToon Tripel that gets its rich taste from a special strain of yeast, Draeger's brews incorporate influences from around the globe. And even the brewery itself is steeped in tradition: the former home has passed from family to family for generations, picking up stories, rumored ghosts, and obstinately squeaky floorboards along the way.
The chefs at India Express have a few tricks up their sleeves. For starters, they often put their ingredients through more than one preparation method, yielding juicy and flavorful results. When it comes to chicken and duck, they often first get a dip in yogurt and spices before acquiring a delectable sear inside the restaurant’s blazing clay tandoor oven. For many recipes, lamb and shrimp complete the cooking process in a curry sauce or tomato cream sauce. It’s this care for the details—along with fluffy naan with a variety of stuffings—that make India Express’s food memorable. For convenience, the Indian restaurant also delivers to a number of Denver areas and its online ordering system is a swift alternative for people who have trouble dialing out on their hamburger phones.
Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a home-style casual, health-conscious environment. The cooks eschew trans fats and artificial flavorings, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan in their kitchen instead. With these ingredients, diners can choose a bowl of long-grain basmati rice topped with meaty or vegetarian proteins, sauces, and chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.
Season your day with some Indian spice in Denver's Central Business District community — Saucy Bombay serves top-notch Indian-style cuisine.
Tots are more than welcome to dine with their parents at Saucy Bombay.
Saucy Bombay provides seasonal outdoor seating — be sure to grab a chair before it's too late.
You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
Good luck spotting a suit and tie at Saucy Bombay — casually-dressed diners are the norm here.
If time is of the essence, Saucy Bombay's take-out option may be a better fit.
Parking spaces are available curbside near the restaurant.
Keeping an eye on your budget? Saucy Bombay is a perfect choice, with most meals costing less than $15.