Italian Restaurants in Berkley

Up to 50% Off Italian Cuisine — 3 Sons Italian Restaurant Valid Saturday 10:30 AM - 10 PM

3 Sons Italian Restaurant

Arvada

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$8 $4

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Pizza and Calzones for Dine-In or Takeout or a Pizza Meal at Joyce's Famous Pizza (Up to 50% Off)

Joyce's Famous Pizza

Rosedale

Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more.

$30 $15

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Italian Deli Cuisine at Mile High Italian Deli (Up to 40% Off). Two Options Available.

Mile High Italian Deli

Denver

Restaurant offers strombolis, pizza, pasta, and sandwiches, take-and-bake items, and groceries such as coffee, oil, and mushroom sauce

$20 $12

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Specialty Pizza Dinners for Dine-In or Takeout at Oasis Pizza (Up to 41% Off)

Oasis Pizza

Northglenn

Cooks prepare unique specialty pizzas, such as garlic chicken, taco, Hawaiian, and Thai chicken

$22 $13

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$12 for Medium Specialty with Choice of Side at Borriello Brothers Pizza (Up to $21.50 Value)

Borriello Brothers Pizza

Lakewood

Traditional and gluten-free New York-style pizza include varieties such as buffalo chicken and pesto pizza with roma tomatoes

$21.50 $12

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$12 for $20 Worth of Pizza, Salad, and Wings at Abo's Pizza

Abo's Pizza

Broomfield Professional Park

Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce

$20 $12

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

Flatiron Marketplace

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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$17 for $30 of Italian Cuisine at The Bent Noodle

The Bent Noodle

Aurora

Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast

$30 $17

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$15 for $25 Worth of Make-Your-Own Pizza for Dine-In or Carryout at Freestyle Pizza

Freestyle Pizza

Aurora

Signature personal pizzas boast a variety of crust, cheese, and topping options and emerge from the oven in under 3 minutes

$25 $15

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$25 for $40 Worth of Italian Dinner Cuisine at Angelina's Fine Italian Dining

Angelina's Fine Italian Dining

Marston

Italian classics such as chicken marsala and eggplant parmesan made from scratch

$40 $25

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Three-Course Italian Dinner for Two or Four at The Wooden Table (Up to 38% Off)

The Wooden Table Restaurant

Greenwood Village

Roast duck breast with herbed risotto and duck confit, gnocchi with braised rabbit and truffle oil, and other gourmet Italian specialties

$93 $60

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Italian Cuisine at Luigi's Italian Restaurant ($25 Value)

Luigi's Italian Restaurant

Centennial

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

$25 $13

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Play-Group or Birthday Package or a Family Dinner for Two Adults and Two Kids at PizzaDoodle (Up to 46% Off)

PizzaDoodle

Centennial

Party guests enjoy time in playroom + personal meals; family meals include food and dessert for whole crew; kids stretch their own pizzas

$70 $42

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Pizza Meals for Dine-In or Takeout at Abo's Pizza (39% Off)

Abo's Pizza

Centennial

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

$26.24 $17

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Casual Italian Lunch or Dinner at Pasta Jay's (Up to 50% Off)

Pasta Jay's

Lone Tree

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

$20 $11

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$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Multiple Locations

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

$20 $10

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Hand-Tossed Pizzas and Calzones at Jerseys Best Pizza (Up to 50% Off)

Jerseys Best Pizza

Byers

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

$20 $11

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$13 for $25 Worth of Italian Cuisine at Mama Lisa's Little Italy

Mama Lisa's Little Italy

Castle Rock

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

$25 $13

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Italian Lunch or Dinner for Two at Mollica's Italian Market & Deli (Up to Half Off)

Mollica's Italian Market & Deli

Colorado Springs

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

$37.90 $18.95

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Game-Day Pizza Package with Breadsticks and Soda or $10 for $20 Worth of Pizza and Italian Food at Fat Boys Pizza

Fat Boys Pizza

Multiple Locations

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

$20 $10

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Select Local Merchants

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

7530 Sheridan Boulevard
Arvada,
CO
US

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

9960 Wadsworth Pkwy
Broomfield,
CO
US

For the last 50 years, Bova?s Italian Restaurant has created Italian meals. Now operating in a newly renovated space, they make every dish, including giant calzones, from scratch. Pastas, pizzas, and sandwiches present savory options for disparate cravings. And for the family who can agree on only two things?pasta and curfew?the menu also includes family-style meals until closing time at 9 p.m. Tuesday?Thursday and 8 p.m. Sunday and Monday.

7169 Federal Blvd
Westminster,
CO
US

CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or Alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

5740 W 88th Ave
Westminster,
CO
US

With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.

6050 W 92nd Ave
Westminster,
CO
US

Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris?trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him.

These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine?fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and grilled chicken marsala.

The Ochard Town Ctr, 14648 Delaware St
Broomfield,
CO
US