Before they founded Double D's Sourdough Pizza, before they were married, before they'd even met each other, Ted and Cyndi were destined to succeed in the cheese, sauce, and dough business. Cyndi kicked off her pizza career as a teenager, and Ted transitioned from a delivery driver to a champion pie-maker, placing in the top three regionally in the World's Fastest Pizza Maker competition 15 years straight. So when they met in 1993 (at a pizza place, obviously), they knew exactly what they had to do.
The fruit of that union is a truly unique pizza joint, starting with the perfectly leavened, tangy crust. But that's only the beginning. Specialty pies find magic in defying tradition, with offerings such as the WoWee Maui, made with coconut, pineapple, almonds, and Canadian bacon, and the Loaded Baked Potato, zipped up with creamy ranch sauce, cheddar cheese, green onions, and bacon. Even when diners design their own meal, they're in for something special?they have an astounding range of sauces to choose from, including a spicy chili and lime, a creamy alfredo, and a sweet barbecue sauce.
After 700 hours of training, the instructors of Bikram's Yoga College at Westminster and Longmont each received their certification from Bikram Yoga's founder, Bikram Choudhury. The team's collective expertise ensures students can safely execute Bikram's 26 circulation-boosting poses and two breathing exercises. During group or private classes, they'll help each student to transition from one stance to another as the studio's heating system incites greater flexibility and a detoxifying sweat. They cultivate a judgment-free atmosphere, welcoming participation from those with no prior yoga or volcano-spelunking experience.
The two Colorado studios host their sessions beneath 10- and 11.5-foot ceilings to foster a spaciously steamy setting. An onsite retail store equips patrons with gear, and a board-certified massage therapist ousts any lingering limb tension with a massage.
Flesh-eating zombies, cannibalistic clowns, nightmarish ghouls, and haunting ghosts prowl The Frightmare Compound, ready to snatch those foolish enough to venture through its fear-infested grounds. Known as one of Colorado's oldest and largest haunted attractions, the compound houses two terrifying attractions on more than 100,000 square feet of swampland. Horrors unseen wait for new victims inside the first compound, where a haunted barn filled with terrors is the least of visitors' worries. The second attraction, the House of Darkness, was the site of a terrible massacre and lay abandoned for some time until the Frightmare staff brought it to their site. Soon after, the ghosts of those slain began roaming its halls, and clowns with a taste for human flesh found their way inside its corridors.
UFC Gym?s four fight-centric Denver-area gyms ditch the polished look of wood-floored workout studios for gritty, competitive spaces filled with 150-pound punching bags and intense workouts. Like a baker molding gingerbread men, UFC Gym sculpts six-packs with boxing, kickboxing, and mixed-martial-arts classes. Although instructors and students agree that the gym?s atmosphere may enkindle intimidation in first-time attendees, most experience boosted self-confidence after conquering their first class. Private training sessions further stoke courage with workouts that leave patrons with the exhilaration of having survived 12 rounds in the ring or five minutes in a high-school lunchroom.
At each of FatCats' five locations, strikes and spares light up the screens of automatic scoring systems. Bowling balls roll and skip down lanes in normal conditions, against retractable bumpers, or under the fluorescent glow of Thunder Alley, when the facility transforms into a music-filled fusion of a bowling alley and dance club. Each lane's crashing pins echo the softer clacking of putters at the glow-in-the-dark miniature golf course and the ringing lightshow of the arcade. Elsewhere, the scents of pizza and deep-fried bowling balls waft through the fun haven. Each FatCats location partners with different restaurants, including The Pizza Factory and Champzz Bar at its Salt Lake facility.
An active Denver photographer since 1985, Bart Levy imparts hard-won wisdom to aspiring photographers in upbeat, three-hour workshop. In these workshops, the seasoned shutterbug demystifies DSLR cameras other adjustable digital cameras', teaching pupils how to harness ISO speeds, manual settings, shutter speeds and apertures to produce crisp, memorable images of lens caps. Students also learn how to compose visually striking snapshots and Bart will also demonstrate the differences in digital file formats, so acolytes can upload and share pictures without setting their web browsers on fire.