The Coffee Beanery's methods of roasting and brewing coffee transcend from process to artistry. For 36 years, the international chain has roasted its own hand-selected beans at its Michigan headquarters using its trademarked Right Roast technique, in which humans take the place of robots to roast small batches to their peak flavor. Each of their kosher-certified coffee flavors sets taste buds alight without the use of sugar, alcohol, lactose, or glow sticks. Decaffeinated versions drip into cups sans chemicals, as each batch is made with only the Swiss Water Process.
Lauded by Detroit News columnist Molly Abraham as an authentic Indian-cuisine outpost and a cozy, elegant spot to politely dismantle food with your mouth, Mazza Indian Cuisine offers diners dual menus of adventurously flavored fare. Inaugurate a yacht-sized feast with a shattered masala dosa, a south indian crepe crammed with savory potato curry ($7.95). Then tuck into an entrée like the tandoori mixed grill, packed with a menagerie of clay-oven offerings ($16.95), or the karai lamb, dressed in an edible tracksuit of tomatoes and onions ($13.95). Lunch fare includes the savory vegetarian baingan bartha, an oven-baked eggplant steeped in subtle spices ($5.95), and the shrimp bhuna, wallowing in a thick curry with green peppers and tomatoes ($9.95).
Party Cakes’ expert bakers alchemize fresh ingredients into delectable baked goods topped with homemade vanilla or chocolate buttercream icing. Adorn fall feasts with a dozen autumn-themed cupcakes, embellished with chocolate acorns, sugary pumpkins, or candy-covered haystacks. Halloween-themed cupcakes brandish spooky ornamentation, such as spiders hunching over black-icing webs, perfect for holiday get-togethers or monthly meetings of arachnid enthusiasts.
Uncle Andy's Pizza's kitchen crew crafts dough from scratch each day to serve as a base for traditional and deep-dish pizzas, which complement the carryout menu's sandwiches and finger fare. For square deep-dish, round traditional crust, or thin and crispy crust pies (thin crust available on small and large only) choose from small with six slices ($5.99+), medium with eight slices ($7.49+), large with 10 slices ($8.99+), x-large with 15 slices ($10.99+), and party tray with 30 slices ($19.99+). Round or rectangular crusts give shape to specialty pizzas ($9.99–$29.99), such as a bacon-cheddar-cheeseburger pie. Hungry digits deconstruct half slabs of barbecue ribs ($9.99) and stretch around 10 buffalo wings ($6.99) slathered in a choice of four sauces. The kitchen staff forms 16-inch grinders ($9.99) and beckon teeth to excavate the italian sub's salami, baked ham, and three-cheese blend. When not baking edible wheels, Uncle Andy's Pizza often holds fundraisers for local charities and helps out-of-work forks find jobs as staple removers.
Elwin & Company's bakers rise early every morning to bake fresh scones and other sweet treats, hosting quick breakfasts or leisurely morning lounging inside the European-style café. Presorted dozens of demi-scones mix and match 12 of the 36 varieties, such as raspberry white chocolate, cinnamon twist, and blueberry, to form a rag-tag troupe of dense delicacies ready to please taste buds at morning meetings or to console a group of fifth-grade girls at the end of their slumber party. For a lower calorie count, nibblers can sink teeth into fat-free, sugar-free, or low-carb pastries. To wash down excess crumbs or the keys to the captured sweet treats' handcuffs, guests can relish in sips of steaming house coffee.
Sila Italian Restaurant & Bar has been slinging up Italian-American classics for more than 50 years—practically an eternity in the restaurant industry. After all this time, Sila's pizza is still one of the most popular items on the menu, with chefs loading up thin and deep-dish crusts with traditional toppings of sausage and pepperoni, as well as gourmet alternatives such as eggplant and shrimp. They also tuck cheese inside manicotti noodles and toss meatballs and sauce atop submarine sandwiches. To pair with these stick-to-your-ribs creations, the bar pours red and white wines, soft drinks, and beers by the glass, pitcher, or wheelbarrow.