Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Jason Harris brews classic American pale ales right alongside his own patented version of watermelon beer, illustrating his passion for both traditional techniques and forward-thinking beer recipes. The company he started in 1992, Keystone Homebrew Supply, now employs a staff of similarly dedicated crafters who are wise in the ways and means of making your own beer, wine, cheese, mead, honey, and flavored play-doh. In addition to stocking all the required equipment and ingredients, Keystone's 23,000-square-foot location in Montgomeryville also hosts classes that inspire amateurs to cook up their own tipples and cheeses.