The Zombie Mud Run finally gives people an incentive to exercise—the survival of their species. Amid forested trails, muddy creeks, and challenging obstacles, participants of this post-apocalyptic 5K face off to either save the human race or feast on human flesh, respectively. Clad in a flag-football belt with three flags that represent their brains, heart, and entrails, human participants race to get themselves and their fellow living athletes to the Green Zone, which grants salvation in the form of food, water, music, and beer. Meanwhile, costumed zombies—each of whom are either slow-moving “creepers” or fast-moving “leapers”—positioned along the race course pursue the humans to devour their organs or simply return that contact lens they dropped a mile ago. Human runners who reach the Green Zone with at least one of their flags survive.
Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats.
Theatre Harrisburg has always had community at its heart. Born in the "Little Theatre Movement" of the 1920s, the first place it called home was the basement of the Harrisburg Public Library. It was there that Mrs. Peters, president of the Women's University Club, gathered nine other women to discuss the creation of a volunteer-based company that could produce quality plays. And the women took action. For decades volunteers on and off the stage bounced from venue to venue putting on shows such as The Dover Road, until 1950, when it found its first home at Sixth and Hurlock in uptown. Then, in 1997, the Theatre made a commitment to be the resident company at the new Whitaker Center. Still, whether putting musicals such as The Rocky Horror Show or non-musical dramas, such as a version of Death of a Salesman with all the tap numbers taken out, Theatre Harrisburg relies on the talent of the community.
Carley's Ristorante and Piano Bar quells burning appetites for elegant flavors and family-style eating with an expansive dinner menu of shareables. Anchor incisors into The Meatball, a 12-ounce specialty studded with provolone cheese and three saucy dipping pools ($9.50), or prepare taste buds for scrumptious entrees with a variety of leafy delights, including the tuscan tossed salad with candied walnuts, goat cheese, and dried figs ($8.50+). Grain-grinding molars can chomp on mascarpone lasagna bolognese, built like an earthquake-ready skyscraper with secure layers of mozzarella, ricotta, and provolone cheeses ($13.50+). While soothing tongues with hugs of sophisticated flavors, enjoy live piano performances, including new-artist spotlights, open-mic nights, and group sing-along sessions of classic Beethoven sonatas.
A finalist in the 2003 season of Nashville Star, Grammy-winner Miranda Lambert's lively, heartfelt country rock sets toes a-tapping and eardrums abuzz with catchy Southern tunes. Strumming such well-known country songs as "The House That Built Me," and "Heart Like Mine," Lambert's virtuosic singing and guitar playing lends life to touching ballads and high-energy tunes alike, touching even the most curmudgeonly hearts and compelling weeping willows to wave their tendrils with unabashed excitement. Aural oceans wash over listeners in the Frank Gehry–designed Merriweather Post Pavilion, nestled among 40 acres of forest between Washington and Baltimore. Today's deal lets concertgoers relax with a Bud Light on the lawn, where they can watch the show beneath the open sky or whisper movie endings to clusters of furiously immobile grass stalks.
Puck hosts blossoming local artists onstage in a bustling jazz club atmosphere, augmented by a full menu of casual pub fare served on the fresh-air patio. Gum gallop through the salmon's horseradish-crusted terrain accented with flowing streams of raspberry sauce ($10.95, dinner service only) to bring out savory flavors and prompt splash fights, or scatter caramelized onions and mushrooms across the grilled steak doused in sun-dried tomato and gorgonzola sauce ($12.95, dinner service only). An 8-ounce burger burrows in a pillowy bun ($8.95) with savory snuggle buddies such as bacon and chili ($1 each), and behemoth chicken fingers stir up dangerous rip tides in seas of barbecue sauce ($6.95).