Sushi in Berwick

$16 for $30 Worth of Sushi and Japanese Food at Akio Sushi

Akio Sushi

Malvern

Sushi rolls including the Aki Alaskan salmon roll, Devil roll with whitefish and jalapenos, and Angel roll with tuna and pineapple

$30 $16

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$17 for $30 Worth of Japanese Dinner for Two or More at Domo 7. Two Options Available.

Domo 7

White House Station

Chefs prepare more than a dozen types of meat and vegetable entrees directly at guests’ tables

$30 $17

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$14 for $25 Worth of Japanese Hibachi Cuisine and Sushi for Two or More at Shogun 22

Shogun 22

Green Brook

Hibachi chefs grill meat and seafood and sushi chefs create unique rolls; Asian bistro menu includes thai chicken wings and shrimp tempura

$25 $14

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Sushi at Mandarin Palace (Up to 43% Off). Two Options Available.

Mandarin Palace

Center City West

Thai, Chinese, and Japanese food, including sushi, pad thai, and lo mein

$20 $12

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Gift Card for Japanese Cuisine at Zento Contemporary Japanese Cuisine (Up to 18% Off)

Zento Contemporary Japanese Cuisine

Old City

Japanese appetizers, salads, and soups, as well as original and tradtional sushi and dessert

$50 $41

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$18 for $30 Worth of Sushi for Dinner at Kai Japanese Cuisine

Kai Japanese Cuisine

Philadelphia

Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more

$30 $18

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Sushi and Japanese Food for Two or Lunch at Bleu Sushi (Up to 40% Off)

Bleu Sushi

Washington Square West

Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki

$30 $18

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$11 for $22 Worth of Sushi and Hibachi Cuisine for Two at Mitsuba

Mitsuba

Multiple Locations

Delectable sushi such as Crazy Eel rolls and Sunshine rolls, with spicy crabmeat and avocado, as well as hibachi salmon, shrimp, and steak

$22 $11

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Select Local Merchants

If cooking were a language, the chefs at Makoto Japanese Restaurant would be multilingual. They follow Chinese, Japanese, Malaysian, and Thai cooking traditions to craft dishes ranging from Thai-style duck with curry sauce to broiled eel with seaweed salad and Japanese pickles. At any given time, they might be slicing fresh sashimi in the kitchen or dazzling hungry guests at tableside hibachi grills. They approach grilling as a performance, thrilling audiences by flipping juicy steaks, sizzling tender scallops, and chopping vegetables fast enough to ignite the flames that light the grill. Wooden walls border the hibachi tables, creating an air of exclusivity as diners delight in the semi-private show.

596 Elder Ave
Phillipsburg,
NJ
US

Sakura Japanese Restaurant's chefs forge sushi and Japanese dishes, which emerge into a dining room filled with art and racks of katanas. Smaller knives hew fresh fish into specialty rolls at the sushi bar, and tableside hibachi grills sizzle meats, seafood, and vegetables before audiences of captivated diners and concerned piles of dry straw. An all-you-can-eat menu replenishes plates with unlimited sushi and tempura, and the restaurant's BYOB policy allows guests to bring along their own bottles of wine.

6499 Carlisle Pike
Mechanicsburg,
PA
US

While scanning the pages of Nooddi Thai Chef's eclectic and lengthy menu amid the eatery's oceanic murals, eyes are forced to stop at words that stand out against the traditional "dumpling," "curry," and "satay." The kitchen staff's specialties cause these double takes on a daily basis, as they introduce eccentric proteins such as wild boar in a garlic red curry sauce or saut?ed alligator in an aromatic herb sauce. In addition to their Thai classics, the cooks assemble flavors from across Asia, including those in Vietnamese pho, Japanese yakisoba, and Indonesian mee goreng.

10 W Market St
West Chester,
PA
US

Sakura Japanese Cuisine traffics in time-tested Japanese dishes. Sushi dinners highlight chef-selected sampler platters and old-fashioned hand rolls, some of which are crafted with ingredients that are rarely seen stateside, such as plum paste and a fermented-soybean delicacy known as natto. Chefs also whip up traditional entrees, including lightly fried vegetable tempura, shrimp teriyaki with miso soup, and hibachi-grilled steak. They even make authentic sukiyaki hot pots, which come accompanied by morsels of beef or chicken.

475 Uwchlan Ave
Chester Springs,
PA
US

The penchant for modernity at o-toro recently caught the eye and taste buds of County Lines magazine’s staff, which named it one of Philly’s Best New Ventures of 2013. The restaurant’s track lighting illuminates a contemporary scene marked by wooden fixtures, vibrant splotches of red and orange, and plates of Japanese cuisine with Mexican, Korean, and American influences. Sushi, sashimi, and specialty rolls—such as the signature o-toro roll with fatty tuna tartar, spicy mayo, and jalapeño—are served alongside tapas-style plates of filet mignon dumplings, duck tacos, and skewers of Korean-style fried chicken. At the polished wooden bar, bartenders pour wine, sake, and craft beer.

629 West Lancaster Avenue
Wayne,
PA
US

Contemporary design meets tradition at Fuji Mountain Japanese Restaurant, where four floors of dining space transition between laid-back lounge areas and softly lit tables set against beautifully scripted Japanese scrolls. Under the soft glow of the main dining room’s lanterns, elegantly plated katsu cutlets bear grill marks that are conspicuously absent from neighboring sashimi and delicately rolled sushi. Traveling upwards through the eatery, the aroma of bubbling udon bowls collides with pulsing sound waves, as guests belt out top 40 hits or their home state’s anthem in a private karaoke room that seats up to 30.

2030 Chestnut St
Philadelphia,
PA
US