Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: In-store winemaking in 4 easy steps
Pro Tip: Customers are always welcome to invite friends and family to each winemaking session. Some even bring food to enjoy together.
Good for Kids: No
Walk-ins Welcome: Yes
Q&A with Desirae, Marketing Director
What sets your business apart from your competition?
In four easy steps, we help you create a great tasting wine with your own label. We promise that your finished product will be a delicious wine that you will be proud to share with family and friends.
What was the inspiration for starting this business?
Stan and Joanne started making wine ... to carry on the family tradition of home winemaking, but they had a lot of learning to do as they went through the process.
After years of experimenting at home, they tried making wine at one of the Vintner's Circle locations.
They couldn't believe how easy it was to make wine and how each batch always came out tasting great.
Joanne and Stan decided to open a location here in NEPA to share their experience with new and experienced winemakers here.
What?s your favorite part about your job?
We love spending time with our customers and helping them make a great tasting wine.
It's fantastic to see groups of family and friends come in together and really enjoy their experience here, whether they are making wine or attending one of our classes or events.
Stan and Joanne's favorite event by far is the Sangria Challenge.
They love seeing how much fun the teams have in the trivia challenge and how creative the teams get in building their Sangria and designing their labels.
Chris, Cardinal Hollow Winery's owner and winemaker, ferments more than 2,000 gallons of juice each year to fill the facility's wood-paneled, cabin-like interior and its tasting room with more than 25 innovative varieties of the potent potable. Both independently and as part of the grape-cobbled highway of the Montgomery County Wine Trail, Cardinal Hollow invites visitors to wet their whistles at tastings and nourish brain orchards in classes. A two-hour lesson includes a full tour of the facilities such as the tasting room, which can be rented for parties of up to 100 people. Along with a tasting, guests will be given an overview of the history and the process of winemaking. During the class, oenophiles sink incisors into salty cheese and crackers while absorbing lessons on wine-and-food pairings at a bar that's supported by sturdy wine barrels. Guests can also peruse Cardinal Hollow wearables at the winery?s retail shop or groove to the live music that permeates the air about once a month.
Peace Valley Winery's 20-acre estate delights wine gurus with its gorgeous facilities and vineyards brimming with two dozen varieties of distinctly flavorful grapes. Today's Groupon grants guests access to a range of winetivities and items. Start off with a wine tasting ($5 fee, waived with purchase of a bottle), and allow one of Peace Valley's fermentation-fanatic staff members to informally demonstrate how to analyze the winery's varietals.
Even before Richard Naylor and his wife, Audrey, founded their winery in 1978, the Naylor family had been fascinated by the winemaking process. What began as a backyard vine-growing experiment first transitioned into an barrel-producing operation in a potato cellar. It then blossomed into today's idyllic Pennsylvania winery, full of vineyards, rows of wooden barrels, and a staff of friendly wine experts. Richard and his family lead groups through tours of the picturesque estate, imparting their wisdom about the fine varietals grown there, such as cabernet franc or chambourcin. Guests can sip fine vino during regular festivals and front-porch tastings, or they can experience live bands, competitive wine-tasting events, and even weddings in the welcoming, rustic setting of the Pavilion.
In 1989, Jim Kirkpatrick received a winemaking kit from his wife, Carole. At the time, neither Jim nor Carole knew it, but that kit churned out more than just wine—it also produced a dream. When Jim's homemade concoctions were a hit, the couple decided to try their hand at growing their own grapes, and soon moved to a home in Wrightsville surrounded by 3 acres of land.
Just 100 yards from Kreutz Creek, the Kirkpatrick's new location presented the ideal location to expand on Jim's newfound dream. Today, Kreutz Creek Vineyards generates an assortment of red, white, and seasonal varietals. Jim and Carole also use their tranquil grounds to host community events throughout the year, including bonfires and movie nights.
People eat three times a day to prevent rebellious stomachs from escaping in search of peanut brittle, their natural prey. Today's Groupon uses the power of South Asian cuisine to placate restless tummies: for $15, you get $30 worth of international cuisine and drinks at Shanti: Taste of India in Dorchester. This Groupon is not valid for Shanti's lunch buffet.
More than 10 years ago, Shanti opened to provide the South Boston area with fresh, authentic Indian food. After realizing that the subcontinental focus limited the range of noshing experiences, the founders soon expanded their menu to also include Pakistani and Bangladeshi dishes. Now, stylish lamb, beef, and goat parade onto plates in a variety of spice suits, including the Indian gosht vindaloo ($11.99) and the Pakistani gosht kadai ($11.99). A well-equipped squadron of nine vegetables guards the nabaraton korma's creamy sauce ($10.99). Authentically stamp a palate-passport with the shrimp bhuna, seasoned shrimp imported from Bangladesh ($12.99). Tour the menu by blindfolding yourself, spinning around, and pointing randomly at your dinner, or engage the knowledgeable staff in a friendly game of 20 Questions to receive a personal recommendation.
The rich red walls and tablecloths give Shanti a regal ambience that reaches its full and inevitable consummation when the delectables arrive in gilded dishes. At the nod of your head, goblets full of beer ($3–$6.95), wine ($5.50–$7.50), or a creamy yogurt lassi ($3.99) levitate to the table in anticipation of exuberant toasts. Reservations are suggested for parties of eight or more and can be made online here.
More than 100 Yelpers give Shanti an average of four stars. Eighty-eight percent of more than 90 Urbanspooners recommend it, and three Insider Pagers give it a four-star average.
This is amazing Indian. Since we don't really know anything about Indian food, we always end up asking questions; the staff always helps us choose the best meal for us. – Cassie M., Yelp
Shanti is the real deal - high quality food at reasonable prices. – Mark P., Yelp
This is some of the best Indian food I have had. I come here with my family and we each get different things and share. The flavors are so rich. ─ Emma M., Insider Pages