provide these special services to all of the Downtown Executives such as HR Managers, Administrative Assistants, Executive Secretaries and more, who have no time to go and get a Cake and bring it to the Office and celebrate someone's Birthday.
Athena Uslander used to be a structural engineer, but today she's a baker. If you asked Athena what the two professions have in common, she'd likely say attention to detail. If you asked her customers at Athena’s Silverland Desserts, however, they'd be too busy chewing a mouthful of cookie, rice treat, or brownie to answer. Since 1983, Athena has helmed the ovens at her bakery in Elmwood Park. Her signature brownie recipe has garnered her some national attention, including an appearance on Oprah and The Today Show. Now, customers nationwide call in or hire a banner plane to put in their orders for the confections that Athena and her staff make from all-natural ingredients—free of trans fats, additives, and preservatives.
Organic and small-batch wines fill swirling glasses beneath the soaring ceilings of House Red Vinoteca. At a rustic, reclaimed-wood bar, discerning staff members subject new elixirs to tastings and credit checks, and the chef makes changes to a rotating menu of vino-enhancing fare made from scratch. Plates bearing crispy flatbreads and desserts inspired by international culinary traditions glide back and forth between duos chattering beneath exposed-brick walls. The warm sway of live jazz rolls across wine-tasting events and bottle-laden shelves, and patrons sipping through tasting flights from Croatia, Lebanon, Morocco, Serbia, and Slovenia add delicate treble notes with clinking glasses.
Karen Gruber founded The Perfect Dinner to confront the dilemma she saw facing “working, commuting, chauffeuring moms”: either burn out trying to cook after long days, or grab fast food and end up feeling guilty. The Perfect Dinner aims to break the cycle with crowd-pleasing family dinners made fresh each day and available for pickup or delivery.
Convenient containers can go straight into the oven, microwave, or refrigerator, with three size options ensuring that there's enough for all family members and any dishwashers demanding sustenance. Each day's menu is marked to clarify which items accommodate special diets, including gluten-free, dairy-free, vegetarian, and nut-free choices.
The Perfect Dinner also caters feasts with platters, plated dinners, casual party fare, and other options tailored for each event, whether hosts need assorted quiches for a brunch event or 20 flank-steak sliders to fuel cheers during badminton matches.
Confectioners at the full-service Bleeding Heart Bakery—named Chicago’s best bakery of 2011 by the Reader —whisk local, sustainable, and organic ingredients to craft fresh, natural desserts. Specialty cake bombs, available in chocolate-cherry, chocolate-hazelnut, and chocolate-truffle iterations, detonate with flavor like a spice rack tied to a brick of firecrackers. Creamy custard cores bide their time within chocolate-cake walls, with environmentally friendly packaging surrounding each order. The bakery’s punk-rock décor, incorporating pinks, bright greens, and heavily tattooed tabletops, expresses an offbeat creativity, and the purchase of sustainable and local ingredients helps to support the community.
Red Hen painstakingly selects the freshest and finest ingredients for its loaves, then bakes them with delicate, hand-tailored production techniques. Because all the yeasty entities are created daily in an enormous oven shaped like George Lopez's head, prices and availability vary. Past baked delights include prosciutto and asiago croissants ($3.50), velvet ciabatta ($4.80), olive rosemary bread ($6), the sweet-tooth satiating chocolate bomb cookie ($2.60), and an armada of other bagels, buns, rolls, and bollos. Tackle heartier hungers with soups du jour and sandwiches ($5.95–$7.95) including the cranberry chicken salad, dotted with walnuts and celery. Before the inevitable post-bread nap halts your afternoon ice-sculpting plans, perk up with beverages made with Caffe Umbria coffee and high-quality espresso.