Riddles Comedy Club has been rolling out the laugh-barrels for more than 20 years, propelling standup stars such as Ellen DeGeneres, Drew Carey, and Martin Lawrence into the spotlight. Today’s deal treats visitors to the show of their choice between now and the end of May, plus tickets to any future show attended after the first show. In addition to entertaining the troops in Iraq, Al Del Bene (October 14–15) has accompanied Dane Cook on his Isolated Incident tour. Political satirist Tim Slagle (October 21–22) will give funny bones a pre-election tickling, and Trial by Laughter champ Mike Baldwin (October 28–29) plans to fill bellies with laughs before guests pack them with Thanksgiving stuffing. Instead of rehearsing their own standup routines for crowds of fickle mannequins, club-goers can practice them on Riddles’ friendly bartenders as they sip beers, martinis, or Long Island iced teas.
Hand-cut and -rubbed with award-winning seasoning, the wings at Cigars and Stripes are smoked for more than four hours before pit masters reheat them on the grill. Then, they toss them in your choice of homemade sauces, including a buffalo-style sauce made with cayenne and a super hot sauce made with peppers and molasses. The process is emblematic of the culinary team’s barbecue mastery, which they further showcase with entrees that change throughout the week, including hand-pulled pork marinated with pineapple and mango, slow-smoked for 13 hours, and topped with chipotle corn salsa. To complement those sauce-soaked bites, bartenders keep 13 beers on tap and stock tons more by the bottle, including Delirium Tremens and Founders Breakfast Stout. Comedians grace the bar’s stage twice weekly as part of a calendar that also includes regular movie nights, TV-nights, live music, and trivia, and once a year Cigars and Stripes trades chuckles for chills with their annual Freaktober Fest, which features beer tastings, tarot card readings, and screenings of scary movies, such as Beaches.
Organic and small-batch wines fill swirling glasses beneath the soaring ceilings of House Red Vinoteca. At a rustic, reclaimed-wood bar, discerning staff members subject new elixirs to tastings and credit checks, and the chef makes changes to a rotating menu of vino-enhancing fare made from scratch. Plates bearing crispy flatbreads and desserts inspired by international culinary traditions glide back and forth between duos chattering beneath exposed-brick walls. The warm sway of live jazz rolls across wine-tasting events and bottle-laden shelves, and patrons sipping through tasting flights from Croatia, Lebanon, Morocco, Serbia, and Slovenia add delicate treble notes with clinking glasses.
Illuminated by a roaring fireplace or the outdoor patio's twinkling fairy lights, patrons thwart thirst and dig into a full menu crafted from scratch. Though brews flow from 15 taps and over 50 bottles, the bar and restaurant also lavishes focused attention on its cuisine. Chefs toss pizza dough by hand, and personally shake hands with every Irish and American entree they send to tables. Celebrants drawn to the spacious party rooms upstairs wet whistles with special party packages.
Corner sports/pub on Madison Street in Forest Park. We serve pizza & traditional pub food, most of it homemade. We have darts (plus steel tip) & beer pong. We have karaoke and live music and will feature an outdoor patio in the spring. Watch all your favorite sports on one of our 10 50" flatscreens! Daily drink specials!
Kumu Hula (“Master Teacher of the Hula”) June Yoshiko sometimes wonders if it was the same streak of courage that led both of her grandfathers to leave Japan and start a new life in Hawaii that inspired her to make a similar journey from Hawaii to Chicago. A hula dancer since she was six, she’s honed her craft over three decades while augmenting it with a master’s in public health nutrition, ordination as a Zen Buddhist priest, and certification as a reiki master teacher.
June teaches two types of hula classes: Hula Kahiko, ancient dances accompanied by chanting that emphasize Hawaiian culture, and Hula Auana, or modern hula, set to contemporary Hawaiian songs and instruments such as ukulele and guitar. Her beginner classes focus on footwork and hip motions, and advanced classes merge both Kahiko and Auana with the study of plants, chants, mythology, and history important to hula. June also offers a Gracious Ladies class for mature women and men that incorporates Auana hula to tone bodies, strengthen core muscles, and boost ACT scores.