The first Golden Rule Bar-B-Q and Grill?a roadside joint frequented by locals and travelers alike?served its first heaping plate of lovingly smoked barbecue in 1891. The restaurant has since adapted with the times, acquiring a car-repair garage, neon signs, and a hovercar dock, in addition to nearly a dozen saucy outposts across Alabama and Mississippi. Now the various locations serve slow-cooked, hickory-smoked meats served with a variety of secret-recipe sauces and sides such as collards or mac 'n' cheese. Guests can also forgo the sauce and order surf 'n' turf dishes such as a hand-cut charbroiled steak or a creole grilled fresh catfish fillet.
Since 1954, Johnny Ray's BBQ has served up tasty hickory-smoked barbecue pork, chicken, and beef paired with classic, gut-busting Southern comfort food. The family-owned restaurant has expanded to four locations across Alabama, as well as a walk-up window inside the Mariana Trench to cater to the gill-faced merpeople of the deep. For a quick bite, diners may grab a regular- or jumbo-size sandwich ($3.79–$8.99) with pork, beef, ribs, or pulled "blonde" (white meat) or "brunette" (dark meat) chicken. Heartier appetites can opt for a rib plate ($12.99), which includes a heaping portion of meat plus a toasted bun, baked beans, fries, and coleslaw. For dessert, Honey's award-winning pies ($2.99)—filled with creamy chocolate, banana, coconut, or lemon, and whipped from scratch—provide the cherry atop a meat-laden sundae, and, when applied in pairs, make refreshing foot pads.
Alabama Gaslight & Grill's vast selection of barbecuing accouterments has given chefs and backyard cooks the means to harness fire's cooking powers for nearly half a century. Ensure steak flavor stays firmly in tow with Kamado Joe natural hardwood lump charcoal ($19.95), or gussy up bun-bound fare with premier grilling chef Steven Raichlen's signature meat rubs ($7.95). Slider burger sets allow gastronomes to miniaturize their meals without purchasing hors d'oeuvre-sized portions or unstable shrink rays, comprising a specialized burger press, a grill basket that clutches nine sliders at a time, and a bun slicer ($29.95). Alternatively, equip flame-licked grids with cedar grilling planks, slabs designed to lend succulent creations a smoky, woodsy flavor ($9.95). A set of four stainless steel skewers can double as meat-impalers for building kabobs and crochet needles for knitting beef tenderloin scarves ($14.95).
We are a BBQ, ribs, steaks and chop house featuring 15 different side items that are home made daily. All of our BBQ sauces are made in-house which includes a red sauce, mustard sauce and white sauce along with 4 others. Our salad dressings are home made as well as our fabulous desserts.
Demetri’s BBQ has been serving the Homewood community with scrumptious recipes for barbeque staples for fifty years. Its menu of savory barbecue fare stands open for grazing like the most delicious field of grass ever to be put on a bun. Sidle up to a starter of hickory wings ($3.95 for 5, $6.95 for 10) or add wings to the rings ($7.25) to set your taste buds stretching. Splendidly steaming plates of warm pork ($8.70), half slabs of ribs ($12.50), or hamburger steaks ($8.70) are served with a choice of two veggies or sides—southern staples such as green beans, baked beans, potato salad, and slaw run rampant like children at a burst fire-hydrant filled with chocolate milk. Vegetarians are also welcome at Demetri’s BBQ and can enjoy a veggie plate ($5.95) or a greek salad ($4.60–$5.90). Pies are also available to end each meal sweetly, baked from scratch in varieties such as lemon meringue and coconut cream ($3.35).
In 1958, spirits were high in Tuscaloosa as Paul “Bear” Bryant began his long career as coach of the Crimson Tide football team and John “Big Daddy” Bishop opened up the first Dreamland Café just south of town. Bishop was a brick mason by trade and began selling simple meals of grilled barbecue pork ribs with his wife, Miss Lilly, as a way to get a little extra cash. Little did the Bishops know that their bustling barbecue shack off of Highway 82 would blossom into 8 locations. A bona fide southern institution, the Café is famous for its tangy secret barbecue sauce, meaty slabs of slow-cooked ribs, and creamy, ambrosial banana pudding. Today, the slightly larger menu satisfies cravings for old-school Alabama barbecue recipes with pulled pork, hickory-grilled chicken, baked beans, and coleslaw.
Living up to the Café's motto—“Ain't Nothing Like 'Em Nowhere"—Dreamland's famous ribs are a cultural touchstone of the state of Alabama, like a haunting Hank Williams tune. At each location, a friendly, country-style hospitality shines forth in every door held open, earning the loyal patronage of families and local fans, as well as a raft of visiting celebrities and elected officials.