Max's Wine Dive is renowned for its culinary-chutzpah-filled dinner menu, which turns chili dogs and burgers into gourmet flavors. Their fried chicken was deemed one of America's Best by Travel + Leisure. Try the signature Texas haute dog (a Strube Ranch Wagyu hot dog topped with your choice of beer-braised sauerkraut, Dijon mustard, pickles or chili, jalapenos, and cotija cheese, served with fried onion strings and frites; $14). Or opt for the Kobe beef burger (a Strube Ranch Wagyu Kobe beef burger with Belletoile triple-cream brie, in-house pickled jalapenos, local hothouse tomatoes, and organic Bibb lettuce, served with frites; $17), another favorite. If you're feeling ravenous, hang a fang in the all-you-can-eat fried chicken and waffles (chicken thigh, leg, and breast with jalapeno and buttermilk marinade, deep fried, served with a waffle; $19) during Sunday brunch. Woman's Day once named Max's grilled cheese (Gruyère, provolone, and roasted red pepper, served with a cup of tomato soup; $13) one of the 10 best in the nation.