Bakeries in Bethel Park


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  • Panera Bread
    Whether you're craving cookies or a cake, Panera Bread has it all. Gluten-free and low-fat are not one in the same, but this place serves them both. Stay connected at no cost thanks to Panera Bread's wifi. At Panera Bread, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm. No need for a wardrobe change when you hit Panera Bread — it's strictly casual. If you need to get somewhere fast, the bakery also serves up grub to go. The bakery has catering services as well. Bike parking is quick and easy at Panera Bread. Prices at Panera Bread are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
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    5245 Library Rd
    Bethel Park, PA US
  • Cookies By Design
    In 1983, Gwen Willhite stumbled upon a brilliant idea. She decided to combine the beauty of a bouquet with scrumptious cookies. Thanks to her artistic eye and tasty recipes, her venture?Cookies by Design?proved to be a success. Now, 30 years later, the company still fills bellies with artful, edible gifts, such as holiday-themed cookie bouquets, birthday cookie-cakes, and assorted trays of cookies to celebrate special events, such as graduations and Samhain.
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    1 Forsythe Rd., Ste. 3
    Presto, PA US
  • The Meadows Original Frozen Custard
    Cuisine Type: Frozen Custard, Frozen Yogurt, and Italian Ice Established: 2013 Handicap Accessible: Yes Number of Tables: 5?10 Parking: Parking lot Most popular offering: Frozen Custard, Sundaes, Milkshakes Kid-friendly: Yes Alcohol: None Delivery / Take-out Available: Takeout Only Outdoor Seating: Yes Q&A with Joe Bier, Owner What?s the best reaction you?ve ever gotten from a customer? Often times customers who have never truly tasted real frozen custard (made the way it should be made in a genuine frozen custard machine) are almost in shock by how rich and creamy our custard tastes in comparison to hard packed ice cream or soft serve. Many will agree that it is the most flavorful, creamiest type of ice cream that they've ever tried. D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice? Our shop is outfitted in The Meadows Original Frozen Custard colors of yellow, blue, and white?the same colors that The Meadows has been using since 1950. In your own words, how would you describe your menu? In addition to our unique frozen custard, we also offer all of the typical ice cream shop menu items, including sundaes, milkshakes, gelatis, smoothies, arctic swirls, floats, quarts, pints, cakes, pies, and cookie sandwiches. We offer four frozen custard flavors per day: chocolate, vanilla, and two flavors of the day that rotate daily. We have gluten-free and sugar-free options on our menu.
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    20635 Rt 19
    Cranberry Township, PA US
  • Keystone Bakery
    Operated by the same family for nearly 90 years, the ovens at Keystone Bakery fire up fresh, preservative-free treats every day according to a catalog of more 1,000 family recipes for breads, pies, and cakes. Blackberry pies pack in bushels of berries from Oregon and Washington ($7.99), and each caramel-apple-walnut pie ($7.50) mixes White House apples with nuts cracked by reliable Secret Service interrogation tactics. Other sweets such as the toasted-almond-whipped-cream cake ($12.09) or mini cream rolls ($10.49/24) close out holiday meals on a decadent note. The powerful aroma of fresh-baked french or marble-rye bread ($2.59+/loaf) drifts throughout both bakeries, triggering nostalgic sense memories of peanut-butter-and-jelly sandwiches and chalk circles etched on sidewalks. Those ordering pies should call the bakery at least 24 hours in advance to make sure crusted pastries are armed for spontaneous food fights.
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    770 Rostraver Rd
    Belle Vernon, PA US
  • The Pittsburgh Bagel Factory
    The proudly independent family crew that runs The Pittsburgh Bagel Factory brings the same commitment to tasty food and early-rising work ethics that made their bagels a local staple to their new Craig St. location. After baking their bagels, which include everything from savory onion to multigrain wildberry, the kitchen staff puts them to work, schmearing them with cream cheese concoctions or sandwiching them with deli meats including oven-roasted turkey and kosher salami. Custom blends of eggs, morning meats, and cheese gussy up handheld comestibles, while burgers flip from sizzling grills to challah buns dressed with toppings ranging from grilled onions and mushrooms to fried eggs and peach barbecue sauce. Staff also pull shots of espresso to add to steaming mugs that vanquish sleepiness from faces.
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    5885 Forbes Avenue
    Pittsburgh, PA US
  • Marriott Renaissance Pittsburgh Hotel
    The pastry chefs at Gone Cupcaking Across America share a wealth of gourmet cupcake experience with aspiring dessert artisans, in flavors that include whisked buttercream atop classic vanilla, chocolate, and red-velvet cake bases, and more exotic choices such as Grand Marnier or peaches 'n' cream. At lessons, students learn piping techniques, how to make frosting, and how to make iced flowers without the hassle of fertilizing regular flowers with milk and butter.
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    107 6th Street
    Pittsburgh, PA US

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