When the family behind Super-Stuff Super-Licious restaurant fired up their three sidewalk grills in 1985, they began a local BBQ legacy that was strong enough to attract people from forty miles out. Unfortunately, the booming success couldn’t stop an encroaching schism that would soon split up the relatives and choke the growing business. It took nearly 20 years of slow-cooked reconciliation and, according to the restaurant’s website, a spiritual awakening to bring the family and the business back together in 2005. Today, Robbie's Super-Stuff Super-Licious BBQ Restaurant continues the tradition they started more than 35 years ago.
The barbecue mavens stock their kitchen with fresh, local ingredients and meats. They season each of their ribs, chickens, and steaks—sousing some slabs with more than a dozen herbs and spices—before sizzling them atop an open-pit grill. They then slather these flavorful cuts in one of three sauces: hot-, mild-, or mustard-barbecue sauce. They also prepare homestyle sides, such as collard greens and signature cornbread, to accessorize meat-centric entrees or cocktail dresses.
You’ll find Smokey Bones Barbeque and Grill restaurants located all throughout the midwest, each serving delicious barbecue daily. As an upscale barbecue house, the menu offers a great range of wings, barbecue, chicken, pasta, seafood and much more. The barbecued pork is slow roasted for over 11 hours using hickory wood to give it a rich, deep barbecue flavor. Smokey Bones has lunch specials each week for $9.99 (or less) that run Monday thru Friday from 11am to 3pm. There are a number of great food and beverage specials, such as all-you-can-eat wings, BBQ party packs, drink specials and beer bucket specials. The Bones Club gives people an opportunity to sign up for the mailing list to receive specials and each purchase earns rewards points. Each location takes pride in getting involved in local community outreaches. Customers can order food and drinks online. This particular restaurant is located at 6050 Robinson Center Dr, Pittsburgh, PA.
There’s nothing more American than an all-you-can-eat buffet. And there’s no buffet more expansive – and delicious – than the Grand View Buffet. The Grand View Buffet has taken the all-you-can-eat buffet to new heights offering more than just your traditional American cuisine. The Grand View Buffet offers Italian and Asian cuisine, the hard-to-find authentic barbecue, and much, much more. The Grand View Buffet also offers an extensive salad bar and a wide selection of delectable desserts to satisfy your sweet tooth. Lunch and dinner hours are sure to provide you with plenty of chances to indulge in all that Grand View Buffet has to offer. Sunday brunch takes Grand View Buffet’s offerings to even loftier heights: prime rib, bone-in ham, breaded torpedo shrimp, eggs benedict, mussels marinara, and more are available for your dining pleasure.
The pitmasters at the Harvard & Highland location of Union Pig & Chicken keep the menu simple, and in fact, very true to their name. Every day, they smoke up St. Louis ribs, barbecued chicken, brisket, and pork shoulder, as well as tofu, sausages, and seafood. The menu of traditional and non-so-traditional barbecue is rounded out with buttermilk fried chicken and sides such as cornbread, mac and cheese, and creamy coleslaw to create meals that emulate Southern picnics without buying a blanket in Scarlett O'Hara's green-and-white dress fabric. Meals can be finished off with a selection from their daily dessert menu and washed down with a range of sodas, house-made sweet tea, draft beers, or a glass of bourbon.
The Flame BBQ’s two soul-food kitchens sling slow-cooked pulled pork, collard greens, and brisket onto plates and catering trays. Rolls sop up the barbecue sauce that smothers spare ribs, pulled chicken, and beef. Stack a Mac meals, a Flame specialty, fold barbecued meat into creamy mac ‘n’ cheese that is accompanied by a cup of sauce and several high-fives. Other unique offerings include brisket burritos bundled in a tortilla and catered whole-roasted pigs, piglets, or lambs.
Housed inside the Old B&O Train Station, Rust Belt brews nine craft beers, with a handful more scheduled for release early next year. Each Saturday from noon to 5 p.m., fans of yeast and hops can gather 'round head brewer Lee Gidley as he guides them on a tour of the brewery, showing them equipment, explaining the brewing process, and doling out samples of the luscious liquid gold. When the half-hour tour concludes, everyone receives a commemorative Rust Belt Brewery T-shirt, a souvenir pint glass, and a jolly memory to overtake the brain space currently inhabited by knowledge of the Gigli plot. If the tour inspires a powerful thirst for more, Rust Belt sells growlers of their guzzleables to take home, and the neighboring Boxcar Lounge has Rust Belt on tap.