About 12 miles south of downtown Pittsburgh, young students examine insect larva among the remains of a decomposing log, wade through a creek as they search for salamanders, and test water percolation in forest soils. At The Outdoor Classroom, situated in a 475-acre park, students participate in outdoor field trips where they gain opportunities to connect with the natural world—a new experience for many of these preschoolers and third- to seventh-grade students. The field-trip curricula, such as introductions to ecosystems or examinations of relationships in natural communities, are designed to reinforce the national curricula modules followed by many school districts. In addition to field-trip opportunities, The Outdoor Classroom also sponsors summer day camps and community education programs about topics that reinforce the connection between people and southwestern Pennsylvania's environment, such as backyard gardening.
Dedicated to promoting local and national concerts, Pittsburgh-based Drusky Entertainment presents Ribs on the River 3, a three-day festival and cookout. Along with a different line-up of 10 or more professional tune-makers each day, each night features a special headliner; Kiss's original spaceman Ace Frehley headlines Friday night, bluesman Kenny Wayne Shepherd tops the bill on Saturday, and rock icon Leon Russell melts any remaining intact faces on Sunday. Guests can keep fingers sticky to avoid dropping a beverage or concert program courtesy of renowned barbecue vendors including Florida Skin and Bones, Butch's Smack Your Lips BBQ, and Sgt. Oink's, who serve up saucy, slow-cooked eats throughout the show.
A functional-training studio staffed by experienced CrossFit coaches and former college athletes, Integrated Fitness Training transforms exercisers of all levels into fit, focused athletes. Barbells, gymnastics rings, and rowing machines welcome students to a 3,000-square-foot training floor, where they cultivate the type of strength and coordination they need to meet their fitness goals or slow-dance with a manatee. A variety of group fitness classes matches exercisers with boot camps, scalable CrossFit classes, and cardio-heavy kettlebell workouts. Like a pair of sharpied-on eyebrows, CrossFit workouts increase intensity, incorporating gymnastics-inspired moves such as burpees, muscle-ups, and handstand pushups.
The culinary craftsmen at Dukes Station II tame appetites with a menu of classic American fare. Populate mouth-caves with a crispy basket of shrimp ($4.95) or a helping of jalapeño poppers ($4.95) for a hotter beginning than a phoenix’s 21st rebirthday. A lineup of more than 30 phalange-fillers includes the cheeseburger ($5.95); a half-rack of ribs ($12.95) meets the Constitution-mandated requirement to pronounce something as “finger-licking good” in order to be able to vote. Landlubbing entrees such as spaghetti and meatballs ($7.25) alternate with seafaring treats such as luscious crab cakes ($9.95), and individually sized pizzas come festooned in traditional cheese toppings ($3.95) or with a zesty taco flair ($4.50). Miniature masticators can indulge in kids’ menu items or steal peppermints from a neighbor’s pocket.
The instructors at Improvement thru Movement believe in promoting health and wellness by dance-based movement. Inside their unique dance studio, bedecked with custom-made barres and a spring dance floor with a nonslip surface, the instructors lead ballet, ballroom, and dance-based exercise classes. Classes are available for all ages and all levels of ability.
Named "Best Deli" by Pittsburgh City Paper and "Best in City" by Pittsburgh Magazine, Carson Street Deli owns up to its accolades with a menu full of fresh, locally sourced ingredients. New York-style sandwiches ($6–$8) throw plenty of elbows alongside more mild-mannered sides ($1–$3.50), salads ($4–$7), and conversational lunch-goers (free after administering a low-five handslap). Ramp up meat locker training efforts with help from the Balboa—piles of sopressata, imported Di Lusso Genoa salami, prosciutto, spicy capicola and hard salami on a French baguette ($8)—or the slightly spicier diversion, Montezuma's revenge, which melds grilled buffalo chicken breast, green and red peppers, onions, melted cheeses and hot sauce into a warm pita ($7). Vegetarians appease appetites with buffalo mozzarella layered within the handheld veggie Roma ($6).