Dependable Drive-In has emblazoned its four outdoor screens with the latest blockbusters for more than 61 years, piquing the admiration of Pittsburgh Post-Gazette reporters. Customers can park their cars, vans, or mule-drawn carriages in the drive-in's enormous lot, where they can watch back-to-back double features whilst snuggled within their vehicle's cozy interior. As celebrity-saturated images illuminate the night, audience members can feast on popcorn and soft drinks from one of the three concession stands. A schedule of features including Happy Feet Two can entertain youthful spectators, and uproarious comedies such as Jack and Jill can amuse adults and fill the night air with sounds of hearty guffaws and nose-snorted sodas.
At Bossa Nova, it’s okay to begin a meal with cupcakes. In the baked chicken cupcakes—one of many tapas plates on the menu—mashed potatoes are substituted for frosting, and there’s a garnish of sautéed zucchini. Such innovative recipes are mixed in with a number of classic ones; you can also try fried calamari, spicy tuna tartar wrapped in cucumber, and a bacon, brie, and potato sandwich. These dishes are centered on a communal dining experience, which encourages you to try whatever tapas plate your friend is eating without first pretending to have somehow misplaced your own. In addition to tapas, the kitchen serves up larger entrees such as Spanish chorizo and beef filet.
The restaurant's space is just as eclectic as the cuisine, with a circular bar covered in mosaic tiles acting as the centerpiece. Stop here to order wine and cocktails, and on Thursday, Friday and Saturday nights, guests head to the dance floor during DJ sets. Chandeliers and vibrant artwork surround the tables spread throughout the dining room, and there are nooks embedded into the walls if you want a more intimate setting.
Owner and chef Omar Mediouni imbues La Casa Tapas and Wine Bar's menu of traditional Spanish and Moroccan small plates and entrees with local ingredients and an appetite for culinary fusion that, according to Pittsburgh City Paper, "combines sophistication and comfort, authenticity and simplicity." Flagpole-addicted tongues warm up with a choice of 16 hot tapas, including the chorizo catalan's spicy sautéed sausage and spinach in a red-wine reduction ($10), and tomatoes, sweet pepper, and eggplant form the base of a duo of Moroccan dips ($8 each). Larger entrees ($16–$28) sneak garbanzo beans, chicken, lamb, and eggplant into piles of couscous or saffron paella rice like parents tucking Easter eggs into an egg carton.
Nestled within a brick house along a neighborhood street in Shadyside, La Casa Tapas and Wine Bar greets springtime by opening its patio to warm breezes and showers of cupid arrows. Inside, a hanging Spanish guitar, lanterns lit by candles, and the wide grin of a bright red hearth contribute to a cozy, eclectic spirit.
The readers of Pittsburgh Magazine have heaped mounds of praise on Alchemy N' Ale, a rustic pub known for its savory entrees and crisp libations. In a 2012 readers' poll, Alchemy received the second-place spot for Best Burger and took home first-place honors as Best Pub. To see what the fuss is about, all you need to do is sit down and look around. Faux ivy clings to exposed-brick walls, which surround diners as they sink their teeth into mouthwatering burgers or quintessential pub eats such as fish 'n' chips and shepherd’s pie. The recently expanded menu also showcases entrees for vegans and vegetarians as well as dishes forged from local, organic, and Fulbright scholarship–winning ingredients.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
As a rising strummer who opened her voice up at the age of eight, Carlile started her career as a backup for an Elvis impersonator before eventually performing alongside the Indigo Girls, Chris Isaak, Tori Amos, and Shawn Colvin. This concert positions the genre-jumping songstress alongside the most epic of backing bands, the Pittsburgh Symphony Orchestra. Resistant to labels, Carlile's jams have been called country, folk, pop, and all the blended permutations in between. On June 30, she'll likely be playing a number of selections from her recent third album, Give Up the Ghost, which debuted at number 26 on the Billboard 200.