I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
For Shauna Simon and her family, yoga is more than just a workout or stress-reliever—it's an integral part of their daily lives. She first discovered the transformative powers of yoga when she was a teen and later lived in an ashram for many years, traveling to India to deepen her knowledge. At her yoga studio, she creates a nurturing atmosphere for adults and kids so that each student can leave feeling energized and peaceful.
When you did fitness alone, you couldn’t figure out the machines, did a wimpy walk on the treadmill, went home, and ate Funyuns. Today’s Groupon brings back the buddy system with $75 for three 45-minute personal training sessions at Fitness Together, a $225 value. With 13 participating locations in the DC metro area, you're bound to pass one on your way to the grocery store and four on your way to the grocery store that carries your favorite brand of Yoo-Hoo.Follow @Groupon_Says on Twitter.
At Sumner Fitness, a Titleist-certified instructor obtains a player's golf history and identifies swing problems using physical screening, golf biomechanics, and human eyes. With a golf dossier in hand, the links expert will create a program tailored to your needs and follow up your on-site evaluation with an email containing customized results to help enhance golf performance. By combining physical workouts with an improved technique, both weekend swingers and pros can maximize distance and accuracy.
Chef Moses has a surefire way to ensure everything he cooks brims with the best ingredients and flavors—he imagines it's for his mother. The veteran chef cooked his first meal, which was a steak dinner, for his mom at the age of 10 before eventually going on to train at the Culinary Institute of New Orleans. The burgeoning cook then honed his skills by working under renowned chefs Emeril Laggasse and Paul Prudhomme at their respective restaurants.
Today, the now-seasoned chef creates his own signature dishes—such as a crawfish bisque and pasta jambalaya—that blend old family recipes with his own unique additions, earning himself features in Louisiana Cooking Magazine and on WWL-TV News. All the while, he cooks with a firm grasp on the differences between Cajun and Creole cooking, which mostly come down to the spice level, origin, and astrological sign of Cajun and Creole shrimp. In addition to using catering trays as his canvases, he showcases his culinary talents during classes that teach novice chefs how to prepare their own restaurant-quality meals.
Two important steps kick off every group class at Crossfit Bethesda. Everyone warms up, and then the instructor reviews the day's workout, which should always come as a bit of a surprise. "Routine" isn't in the lexicon for these certified coaches; instead, they come up with a different series of exercises every day to keep their students challenged and motivated. They draw on gymnastics, weightlifting, and cardiovascular training to design these regimens, all of which can boost stamina and obliterate fat.
Though always new, the classes shouldn't leave anyone lost in a field of kettlebells. The trainers walk among students during every class to ensure each person performs the movements correctly. For more one-on-one attention, Crossfit Bethesda's team also leads personal-training sessions and gives nutritional guidance.