When Sonny Abraham took a job at his father's restaurant, he assumed it would be a temporary arrangement until he received his pilot's license. But it was amid the hot suds of soapy dishes and the clatter of pots and pans that he fell in love with the restaurant industry and began dreaming of starting a fine-dining establishment of his own. In pursuit of his new dream, Sonny secured culinary positions at upscale hotels throughout Washington, DC, even traveling to Switzerland to work in a high-end kitchen. Ten years later, Sonny captains the kitchen of his own restaurant, Brasserie Monte Carlo.
Inside the restaurant, which was very recently REAL certified by the United States Healthful Food Council, Sonny whips up French Mediterranean dishes with housemade sauces and herbs from his own garden. The chef often delivers the still-sizzling dishes to the dining room himself, where diners await their meals over glasses of fine wine. A vivid mural sweeps across one wall, depicting typical scenes from Monte Carlo, from French sunbathers tanning on a beach to an ex-car-insurance salesman working on his first attempt at a romance novel, Even Car-Insurance Salesmen Fall in Love.
Le Vieux Logis mimics the Old-World charm of its namesake—a famously hospitable lodge in the Dordogne region of France—with rustic decorative touches such as copper pots hanging from timber walls. Cozy tables hold dishes of sautéed sea scallops, baked oysters, and roasted duckling as patrons clink glasses of wine and cocktails from the full bar. Outside, Le Vieux Logis's white façade sports rustic wooden shutters and murals of prosperous country folk overlooking al fresco diners. The heaps of live flowers that broadcast their colors in front of the restaurant helped earn it Bethesda Ever Green's Beauty Spot Award, and complimentary valet parking greets arriving diners.
"It’s not sleek or trendy, but La Ferme totally nails warm and charming," says Bethesda Magazine, which awarded the restaurant its 2013 Editors' Pick for Best Restaurant for Ambiance. Housed within a rustic, yet romantic farmhouse, La Ferme definitely appears to embrace the spirit of an inviting household instead of a stuffy fine-dining establishment. Tables fill two separate floors as well as a covered outdoor terrace, and soft pastel hues, floral drapes, and antique-looking sconces help give the impression of a cozy home in the French countryside. Similarly, the menu embraces a rustic style of cooking that emphasizes hearty, satisfying flavors over nouveau techniques. Seafood appears prominently throughout the menu, tempting diners with everything from house-smoked Norwegian salmon to fricasseed Maine lobster. However, the chefs don't neglect terrestrial countryside classics. Dishes such as French onion soup with melted emmenthal cheese or roast rabbit stuffed with wild mushrooms and herbs and sandwiched between two macrons round out the menu of classic French comfort foods. Even La Ferme's extensive wine menu manages to highlight the vineyards of France while still featuring bottles from as far away as California and New Zealand.
Low key and easy to overlook, thanks in part to its location along a section of Wisconsin Avenue not known much for retail, Matisse is a little French neighborhood masterpiece. The décor and cuisine both offer a touch of inspired artistry and style, with a menu putting a nouvelle twist on French-Mediterranean cuisine. The downstairs is divided into two dining rooms, each laid with white tablecloths, soft lighting and sleek accents. The front is a bit more formal, while the banquettes and fireplace make the back dining room a cozier place to enjoy filet mignon at dinnertime or moules frites at lunch. A stylish staircase leads to the second floor, which is usually used for special events or for overflow on busy nights. But at Matisse, individual diners are likely to feel that every night is special.
Proprietor Carole Robert named Annie's Bistro Francais after her French mother, celebrating her memory with feasts of fresh classically prepared escargot with homemade persillade, composee salads, and oven-baked salmon. Guests sip glasses of wine with plates of seared duck breast or colorful ratatouille, or share small plates of charcuterie and cheese.
Inspired by the chef's childhood visits to a family farm outside Paris, Annie's Bistro Francais hearkens back to the days before industrialized agricorporations and meals delivered via text message. Passionate chefs carefully craft each dish of roasted chicken and chevre-stuffed mushroom with locally-grown produce, free from prepackaged and processed ingredients.
Blue 44 is the go-to spot for a moderately-priced, dependable meal in Washington’s Chevy Chase neighborhood. Already considered one of the area’s best restaurants despite its 2011 arrival date, the classic upscale American menu here is versatile without being huge. For appetizers, tackle a pierogi, claw through some lobster mac ‘n’ cheese or down duck confit eggrolls. For something light, there are several options for soup and salad, and sandwiches range from raved-about burgers to crab cakes to a Pittsburgh cheese steak, courtesy of the owner’s Western Pennsylvania heritage. The ample dining room is bathed in dark tones, with a textured tile ceiling and lots of tall, stiff-backed booths. Chandeliers light the main eating area dimly, while simple photographs and painted brick touches fill out the style. Sneak back to the small hooded bar for a drink; there are only a few seats, but the drinks are worth standing for.