If your non-existent or expired passport and lack of vacation days prevent you from taking an international culinary journey, let today's deal transport your taste buds and help you save for your impending world tour. With today's Groupon, $15 gets you $35 worth of Asian cuisine and drinks at Uptown Cathay. With Thai, Chinese, Japanese, and sushi, Uptown Cathay acts as your Sherpa for a culinary tour of Eastern Asia. Take your wanderlusting mail carrier and hungry insurance agent on a palate-pleasing trip with today’s deal.Follow @Groupon_Says on Twitter.
Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.
Spices has clean, modern lines and an open sushi bar where diners can enjoy a visual feast while feasting. Chef Jessie Yan's menu features contemporary and home-style Asian recipes. Start with Sichuan Dragon Dumplings (chicken, watercress, and shiitake mushrooms, $6) before launching an all-out consumption attack on an unsuspecting specialty maki Dancing Eel roll (barbecue eel, crabstick, masago, avocado, and cucumber, $11) or the green curry (chicken, beef, or pork swimming in rich, creamy coconut curry with eggplant and basil, served in a brass wok; lunch $11, dinner $13). For large appetites, the big duck roasted and served with pancakes, cucumbers, scallions, and plum sauce (half duck $15, whole $30) is capable of occupying most unused stomach storage, while a zesty grilled dish such as the Vietnamese grilled shrimp, served with a Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli (lunch $12, dinner $14) gently tucks hunger under a culinary blanket.
Sushiko, the first sushi shack in the D.C. area, serves a full menu of maki, salads, and sashimi based on a minimalistic approach, ensuring each ingredient's flavor naturally shines through. Start with a bowl of wild-mushroom soup ($6.50), or a ginger-dressed sushi-ko salad ($6). Maki offerings, served in six pieces or temaki cone, are a treasure trove of sea meat. Try the crunchy shrimp with fish roe, shrimp, scallions, mayo, and tempura batter ($5), or the rainbow roll with salmon, shrimp, white fish, cucumber, avocado, and tuna ($12.50). Small dishes such as the honey-soy roasted duck breast ($9.50), and seared lobster with forest mushrooms, spinach, and creamy ponzu ($11), appease the anti-rawist and stand tall amid the simple, modern interior. For entree-like eats, order an entree, such as the roasted Maine salmon sided with sweet potato and sautéed mushrooms ($16.50), or beef-tenderloin tataki doused with red-wine daikon butter ($20). Call ahead to schedule a reservation.
Under red droplights that resemble Chinese paper lanterns, seared tuna glistens atop a Rising Sun roll. On the other side of the sushi bar, a uniformed chef slices more fresh fish, packing it into 1 of 17 specialty rolls that grace Wok and Roll’s menu. Out of view from the dining room’s lacquered tables and rows of sake, a wok sizzles with drunken noodles and chow mein, the other half of Wok and Roll’s pan-Asian offerings. Dishes such as peking duck and hong kong shrimp-wonton soup source recipes from across China and pair with beers from Thailand, Singapore, and Japan, as well as with daiquiris mined from the Earth’s liquid fruit core. In between bites, diners can put Wok and Roll’s karaoke system to use and belt out a tune from a catalogue of 50,000 songs.
True to its name, Hashi Sushi Georgetown's culinary craftsmen bundle and roll a variety of sushi rolls, but that's not the only recipe in the restaurant's cookbook. The chefs also acquaint diners with traditional Japanese and Korean dishes they may not have tried, such as fresh udon or ramen noodle soups tossed with breaded tonkatsu, or bento boxes of spicy bulgogi strewn with kimchi. On the weekends, the restaurant combines its dignified sushi-bar airs with a burst of nightlife fun replete with sake bombs and energetic crowds, before turning back into a pumpkin at 11 p.m.
Chopsticks China Bistro & Sushi Bar's chefs fill plates with spicy, traditional Chinese cuisine and spin sushi rolls. Feast on a selection from the extensive lunch menu, which includes mongolian beef ($6.79), moo goo gai pan ($6.29), and szechuan-braised chicken and shrimp ($7.29) and earn sides such as fried rice and crab rangoon. The dinner menu lists larger dishes, such as the ginger lobster tail, a lobster tail with asparagus and snow peas stir-fried in ginger scallion sauce ($18.99), and the steak and scallops, served with black-peppercorn sauce, mushrooms, and onions ($16.99). Emerging from the sushi menu are physical tuna, salmon, or squid rolls ($4.59 each) and the sashimi combination plate, featuring an assortment of 15 flavors ($17.99).