Japanese Restaurants in Bethesda

$20 for $35 Worth of Asian Cuisine at Wok and Roll

Wok and Roll

Adams Morgan

Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp

$35 $20

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$12 for $20 Worth of Asian Cuisine at Wok and Roll

Wok and Roll

Downtown - Penn Quarter - Chinatown

Specialty sushi rolls, tempura, and Chinese entrees such as general tso's chicken, kung pao delight, and pineapple shrimp

$20 $12

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Dine-In or Carry-Out at i-Thai Restaurant & Sushi Bar (Up to 45% Off)

i-Thai Restaurant & Sushi Bar

Georgetown

Spicy mingles with sweet in traditional Thai dishes alongside Japanese-inspired entrees

$40 $22

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Japanese Cuisine for Two or Four at Sushi Rock (40% Off)

Sushi Rock

Court House

Sample the sushi chef’s 15 signature styles of maki rolls paired with specialty cocktails and sake

$20 $12

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Pan-Asian Cuisine for Dinner at Zen Bistro & Wine Bar (Up to 43% Off)

Zen Bistro & Wine Bar

Pentagon Row

Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia

$30 $17

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Pan-Asian Cuisine at Asia Bistro- Pentagon Row (Up to 43% Off). Two Options Available.

Asia Bistro

Pentagon Row

Pan-Asian spread includes fresh sushi, Chinese stir-fry, spicy Penang curry, and Korean bone-in ribs

$30 $17

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$29 for a Japanese Prix-Fixe Meal at Honey Pig Izakaya ($59 Value)

Honey Pig Izakaya

Annandale

Enjoy a sampling of Japanese cuisine with bits of nigiri, sushi rolls, shrimp and veggie tempura, and pork belly or bulgogi

$59 $29

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$22 for $40 Worth of Sushi and Japanese Cuisine at Nikko Sushi & Hibachi

Nikko Sushi & Hibachi

Reston

Nigiri sushi and specialty maki rolls complement hibachi meals of teriyaki chicken, steak, and shrimp

$40 $22

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Teppanyaki Dinner and Sushi at Ginza Of Tokyo (Up to 33% Off). Two Pricing Options Available.

Ginza Of Tokyo

North Laurel

Hibachi chefs prepare savory dishes with sea foods, meats, and veggies; sushi chefs create artful maki rolls and sashimi

$45 $30

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$22 for $40 Worth of Sushi and Hibachi Cuisine at Otani Japanese Steak & Seafood

Otani Japanese Steak & Seafood

Multiple Locations

Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill

$40 $22

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Sushi and Japanese Food at Lime Maki House (Up to 50% Off). Four Options Available.

Lime Maki House

Centreville

Fill up on delicate sushi and sashimi or choose a hot meal such as Korean spicy pork

$20 $11

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47% Off Japanese Food and Drinks for Two at Koto Sake Japanese Steak House

Koto Sake Japanese Steak House

Hickory Ridge

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

$30 $16

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Select Local Merchants

Yosaku Japanese Restaurant on Wisconsin Avenue is all about their fresh fish. The top-grade sushi and sashimi joint in the Tenleytown neighborhood offers happy hour specials, lunch deals and casual dinner options for anyone seeking recently caught fish, be it in sushi roll form or as part of the restaurant’s expanded dinner menu. Inside the smallish space, eaters will find tight seating and a few token Japanese touches, like a stand of fake bamboo or the rock-filled straw basket that rests near the front door. Little else gets in the way at Yosaku, which offers teriyaki bowls, noodles and soups in addition to the rolls from the sushi bar in back. Despite the no-frills décor, this spot has been a popular local option for inexpensive sushi and cheap bento boxes since the 1980s.

4712 Wisconsin Ave NW
Washington,
DC
US

Filling a need in the District for appealing pan-Asian eats, the Satay Club has obviously struck a pleasing note with a broad spectrum of locals. Slipping in at lunchtime, patrons will find tables filled with students from nearby American University, business folks out for an inexpensive bite and neighborhood pals chatting over a plate of sushi or pad Thai. For the serious eater, the menu offers such offbeat dishes as Malaysian rendang, a spicy beef stew, and gado gado, a fan-favorite Indonesian salad with lots of steamed vegetables. More familiar dishes include bowls of ramen, Chinese lo mein noodles, and roasted Peking duck. For anyone who doesn’t have time to relax inside the long red-walled and wood-heavy eatery, online ordering and quick pick-up options are available.

4654 Wisconsin Ave NW
Washington,
DC
US

Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.

1215 E West Hwy
Silver Spring,
MD
US

As the most populous city in the world, Shanghai has been shaped by travelers and settlers from all over. This is particularly evident in the city's food, which has been influenced by the culinary styles from both the northern and southern regions of China, as well as dishes from throughout the entire continent of Asia. This cultural integration holds true at Shanghai Café, where the chefs use recipes the Hu family has spent the past half-century perfecting. These recipes follow various Shanghai cooking principles—for instance, the original flavors of meats and fish are allowed to shine through rather than being drowned out by heavy marinades or sauces that are too sweet or salty.

Though the recipes are traditional, they respect modern, healthful eating habits by incorporating natural broths and stocks and limiting the use of oil. Some of the restaurant's signature dishes include boiled dumplings, steamed pork buns, and dim sum—a Shanghai staple. In the spirit of Shanghai's pan-Asian tendencies, the menus also include Thai dishes, such as pad kee mao (drunken noodles), nigiri, sashimi, and maki.

12944 Travilah Rd
Potomac,
MD
US

Caf? Asia's menu reads like a jetsetter's dream itinerary. Thailand, Indonesia, Malaysia, Singapore, China, Japan, and Vietnam. These seven East Asian countries may be the starting point for the eclectic lineup of spring rolls, ramen, fried rice, panggang, and noodle bowls, but it's Caf? Asia's chefs who take it to new places. The Vietnamese grilled pork demands special attention; chefs marinate the meat overnight with lime, garlic, fish sauce, and pepper. Caf? Asia could easily stand on its own as a sushi bar, however. Contemporary twists on traditional rolls have led to creations such as the eight-piece cajun roll with crawfish tail, sriracha, spicy mayo, and diced jalape?o, which is the world's spiciest fish.

The food's diversity has won many fans. In an article published on January 3, 2011, Examiner.com rightly noted that the restaurant has "enough choices to please almost any palate." The Washington Post also noted that the restaurant has hosted such distinguished guests as Dr. Jill Biden. Two full-service bars and a lounge allow Caf? Asia to host a slate of special events each year, including its New Year's Eve party.

1716 I St NW
Washington,
DC
US

Before guests to Japone—or its less-formal sister eatery, Café Japone, located upstairs—even take their first bites, they notice the restaurant’s unusually colorful environment: an attached lounge area dubbed Sango Sho surrounds patrons in oceanic hues and fiber-optic luminescence, and regular DJ performances keep toes moving so that they don’t get caught by a shark. Karaoke kicks off at 9:30 p.m. every night in both Japone and Café Japone, giving guests two places to show off their pipes on a continually updated list of the latest hit English, Japanese, and Spanish-language tracks.

To keep mouths happy, Japone's French-trained chef fuses Japanese and French flavors. Entrees include curried jumbo shrimp and scallops, plated with fresh veggies, japanese mushrooms, and a dollop of rice, while sushi specialties include the Arizona roll with shrimp tempura and carrot.

2032 P St NW
Washington,
DC
US