At this authentic South American steak house, customers never want for options. The menu of Argentinean meats and seafood is buttressed by a selection of more than 30 hot and cold tapas and a colossal wine and martini list of international libations. The sips cool overexcited taste buds and pair with lauded entrees such as the parrilla of bone-in short ribs, singled out by Washingtonian as one of Bethesda's greatest dishes. Popular seafood platters arrive in the form of whole lobsters, accompanied by enough seafood paella to sate two diners. To ensure that their sizzling meats are shared with the masses, chefs can also export the fare to private bashes or teddy-bear picnics with catering services.
The eatery's décor reflects its exotic eats: spotlights set orange walls ablaze and highlight paintings more colorful than a Rubik's cube hidden in jello. Clusters of leather couches exude a casual air, providing a sleek contrast to the chic table settings and white linens at booths and tables. Proving that elegance needn't be fussy, customers can also master dance steps at milonga lessons on Wednesdays or host parties in the space almost every day of the week.:m]]
Acacia Bistro & Wine Bar is located in the corner of a blocky office building in the decidedly uncharming Van Ness stretch of Connecticut Avenue. The interior is modern, neat and tidy, leaving the focus on the contents of the huge wine list and the creative menu. The underlying theme is Mediterranean--so you can find a variety of tapas, charcuterie and cheese plates and fresh pasta dishes. At lunch, paninis and burgers are the stars of the show, along with a few, well-chosen entrées. With so few decent restaurants in the immediate area, Acacia Bistro is the one place where you can depend upon a solid meal and a fine glass of wine. There’s also an ample patio area for outside dining.
The Parva Restaurant Bar & Lounge is named for the Colombian word that translates to “best of the best.” By fusing recipes from their native Colombia with Peruvian and Argentine culinary techniques, the cooks at Parva uphold the high standards their name promises.
Parva uses fresh seasonal ingredients in its made-from-scratch dishes, which range from creamy quinoa risotto to Argentine new york steak. Though Parva’s cuisine has roots in traditional Latin dishes, its ivory interior exudes modern style, with lounge-type seating offsetting plush booths where patrons can sip on Argentine malbecs and Spanish sangrias.
Though devoutly British in name, Union Jack's British Pub is actually a transatlantic blend of both English and American conventions. Inside the expansive space, stone walls and a fireplace bear a distinctly European feel, though HD plasma TVs and projection screens broadcast games of hockey and American football. The food menu retains a similar dichotomy, offering up options such as Maryland crab cakes, fish and chips, and Caribbean jerk chicken sandwiches. The two nations fully unite at the handsome wooden bar, where guests can sip on one of 16 drafts, ranging from Fuller's London Porter to state-sourced Samuel Adams. Should cultural clashes persist, patrons can retire to the billiards room after their meal to settle disputes over the proper pronunciation of "aluminum."
DC Dance Collective is on a mission: to open the world of dance to everyone. And it takes that seriously—low-income dancers are encouraged to volunteer at the front desk in exchange for class credits. This communal spirit of creative exercise and collaboration realizes the dream of founder Nancy Newell, whose impressive 49-year dance career includes curating two Smithsonian series based on tap.
Dance Studio Life rightly describes DCDC as "an anomaly among studios in its region for both its collective approach and its vast offerings." In the lobby, which "feels more like a living room," the friendly instructors welcome people of all ages and backgrounds to pick from an eclectic assortment of dance styles, ranging from classics such as tap, ballet, and jazz to diverse styles such as hula, salsa, flamenco, belly dance, and Sri Lankan dance. Hip-hop and break-dancing classes help dancers find their inner funk without GPS, and Zumba fitness dance classes get everyone sweating to global party beats with Latin-inspired moves.
After nearly two decades obsessing over cinema as a film critic for Variety and editor-in-chief of Film Comment, Harlan Jacobson founded Talk Cinema?a series of early film screenings hosted at multiple theaters around the country. Each year, Harlan handpicks independent and foreign films from the world's leading festivals, often resulting in some of the first public screenings of award-winning prestige pictures. After each screening, he hosts experts such as scholars, filmmakers, and critics from the New York Times and the Chicago Tribune during discussions modeled after those held at festivals and particularly cultured kids' treehouses. Talk Cinema also occasionally hosts guided tours of festivals in international cities such as Montreal and Reykjavik.