Restaurants in Bethesda

$45 for an Indian and Nepalese Meal for Two at Himalayan Heritage ($82 Value)

Himalayan Heritage

Multiple Locations

Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

$82 $45

View Deal

$22 for $40 Worth of Indian Food and Drinks at Tandoori Nights

Tandoori Nights

Multiple Locations

Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery

$40 $22

View Deal

Deli Food or Catering at Heckman's Delicatessen (50% Off). Three Options Available.

Heckman's Delicatessen

Bethesda

New York–style deli serves sandwiches including corned beef, reuben; turkey, pastrami and brisket

$30 $15

View Deal

$9.99 for Three Groupons, Each Good for One 16-Oz. Energy Bowl at Jamba Juice (Up to $19.47 Total Value)

Jamba Juice

Multiple Locations

New made-to-order Energy Bowls include fresh fruit, Greek yogurt, and organic granola

$6.49 $3.33

View Deal

Three-Course French Mediterranean Dinner for Two or Four at Brasserie Monte Carlo (Up to 42% Off)

Brasserie Monte Carlo

Bethesda

French Mediterranean dishes such as fettuccine carbonara and braised beef short ribs in a red-wine reduction

$92 $54

View Deal

Three-Course Portuguese Prix-Fixe Dinner for Two or Four at Tavira Restaurant (Up to 47% Off)

Tavira Restaurant

Chevy Chase

Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal

$92 $49

View Deal

$22 for $40 Worth of Pub Food at Union Jack's British Pub

Union Jack's British Pub

Bethesda

British and American classics such as burgers, fish 'n' chips, and bangers and mash, served in casual atmosphere

$40 $22

View Deal

Greek Dinner and Wine for Two or Four at Yamas (Up to 43% Off

Yamas

Bethesda

Create your own dinner from a mezze such as hummus, an entree of fish or moussaka, and a glass of Greek wine

$75.70 $43

View Deal

Indian and Nepalese Cuisine for Dine-in or Carryout at Shangri-La in Bethesda (Up to 42% Off)

Shangri-La

Bethesda

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

$24 $14

View Deal

Lebanese Cuisine at Lebanese Taverna Restaurant in Bethesda (Up to 47% Off). Three Options Available.

Lebanese Taverna

Bethesda

Green-herb sauce enhances grilled lamb sharhat and lemon-cilantro-arak sauce washes over shrimp amid colored glass lanterns

$40 $24

View Deal

Select Local Merchants

Cooking began as a hobby for Reda Asaad. Along with his wife Nadia, the local Arabic teacher would often host barbecues for friends and students, feeding the masses with dishes such as his signature grilled chicken with a marinade of aromatic Middle Eastern spices. After friends and students alike continued to insist that the couple open a restaurant and share their recipes with the public, the Asaads founded Bistro LaZeez. They never lost sight of their cuisine’s backyard barbecue roots, though. As Reda explained to The Washington Post, “what I cook in the restaurant is what I cook at home.”

Garlic, coriander, cilantro, turmeric, and cardamom appear throughout the menu and reinforce its Mediterranean and Middle Eastern origins. In addition to roasting kebabs, all-natural lamb and tender beef, Reda still prepares his signature antibiotic- and hormone-free chicken dishes, which helped Bistro LaZeez earn a nod on Bethesda Magazine's 2013 list of 25 Favorite Ethnic Restaurants as well as win the magazine's 2010 award for Best Grilled Chicken. The selection also includes vegetarian items—such as traditional falafel and hummus—as well as a number of gluten-free dishes.

Although the menu is steeped in classic, homespun tradition, Bistro LaZeez’s dining room appears to embrace a more modern ambiance, complete with clean lines and a simple color scheme. Dark walnut chairs and olive green banquettes flank the room’s tables, which complement the neutral earth tones of the walls. Three small crystal chandeliers hang above the booth-lined wall, casting their light across the white marble bar and the sandy tiled floors.

8009 Norfolk Ave
Bethesda,
MD
US

To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.

In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.

Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.

4806 Bethesda Ave
Bethesda,
MD
US

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

4839 Bethesda Ave
Bethesda,
MD
US

At this authentic South American steak house, customers never want for options. The menu of Argentinean meats and seafood is buttressed by a selection of more than 30 hot and cold tapas and a colossal wine and martini list of international libations. The sips cool overexcited taste buds and pair with lauded entrees such as the parrilla of bone-in short ribs, singled out by Washingtonian as one of Bethesda's greatest dishes. Popular seafood platters arrive in the form of whole lobsters, accompanied by enough seafood paella to sate two diners. To ensure that their sizzling meats are shared with the masses, chefs can also export the fare to private bashes or teddy-bear picnics with catering services.

The eatery's décor reflects its exotic eats: spotlights set orange walls ablaze and highlight paintings more colorful than a Rubik's cube hidden in jello. Clusters of leather couches exude a casual air, providing a sleek contrast to the chic table settings and white linens at booths and tables. Proving that elegance needn't be fussy, customers can also master dance steps at milonga lessons on Wednesdays or host parties in the space almost every day of the week.:m]]

7345 Wisconsin Ave
Bethesda,
MD
US

When Sonny Abraham took a job at his father's restaurant, he assumed it would be a temporary arrangement until he received his pilot's license. But it was amid the hot suds of soapy dishes and the clatter of pots and pans that he fell in love with the restaurant industry and began dreaming of starting a fine-dining establishment of his own. In pursuit of his new dream, Sonny secured culinary positions at upscale hotels throughout Washington, DC, even traveling to Switzerland to work in a high-end kitchen. Ten years later, Sonny captains the kitchen of his own restaurant, Brasserie Monte Carlo.

Inside the restaurant, which was very recently REAL certified by the United States Healthful Food Council, Sonny whips up French Mediterranean dishes with housemade sauces and herbs from his own garden. The chef often delivers the still-sizzling dishes to the dining room himself, where diners await their meals over glasses of fine wine. A vivid mural sweeps across one wall, depicting typical scenes from Monte Carlo, from French sunbathers tanning on a beach to an ex-car-insurance salesman working on his first attempt at a romance novel, Even Car-Insurance Salesmen Fall in Love.

7929 Norfolk Ave
Bethesda,
MD
US

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

7141 Arlington Rd
Bethesda,
MD
US