Food & Drink in Bethlehem

Half Off at Asian Bistros II

Asian Bistros II

Bethlehem

$30 $15

(18)

Yellowtail and eel contribute to extensive menu of 40-plus sushi rolls and sashimi as well as Thai, Chinese, Malaysian, and Japanese cuisine

45% Off Mexican Food at Mexico Lindo

Mexico Lindo

Mexico Lindo

$20 $11

(32)

Marinated pork, traditional mole-covered chicken-stuffed enchiladas, and creamy guacamole served at BYOB spot

Up to 53% Off Wraps at Wrap'd Tight Gourmet Wraps & Salads

Wrap'd Tight Gourmet Wraps & Salads

Bethlehem

$15 $7

Hand-rolled cold & grilled wraps with fillings including spinach & tuna; assorted quesadillas, & baked potatoes with toppings such as chili

50% Off Hoagies and Ice Cream at The Allentown/Bethlehem Goose

The Allentown/Bethlehem Goose

Bethlehem

$10 $5

Classic American hoagies are stuffed with cold cuts, crisp veggies, and cheeses; ice cream cones and soft serve satisfy any sweet tooth

45% Off Italian Food at Bella's Ristorante

Bella's Ristorante

Hellertown

$40 $22

(81)

Italian menu features seafood, veal, chicken, & pasta favorites, and original creations like pizzas with calamari & portobello mushrooms

35% Off Fusion Dinner at Sagra Bistro

Sagra Bistro

Hellertown

$75.50 $49

Appetizers of coconut shrimp and cheese torte lead into diverse entrees such as Thai-style mussels and meatloaf with mashed potatoes

Ralphie May – Up to 57% Off Standup

Ralphie May

Sands Bethlehem Event Center

$41.50 $18

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Last Comic Standing finalist skewers taboos with button-pushing jokes and boyish charm

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Only four people know the Joshi family’s delicious secret. By carefully guarding the recipe for Nuts About Ice Cream's specially mixed ice creams, the Joshis ensure the quality and consistency of their frozen treats while also protecting their hard-won creation against imitators. Since placing their first perfectly rounded scoop of ice cream atop a cone in 1988, the Joshis have worked hard to forge unique ice creams and sorbets using skills honed at the Penn State Dairy Ice Cream School.

The ice creams and sorbets that come out of Nuts' kitchens are forged in small batches by chefs who avoid artificial additives when possible, opting instead for wholesome additions such as natural extracts and purées. Along with their roster of classic flavors, the ice creamists whip up specially ordered batches of exotic flavors using ingredients such as cardamom, rose-hip extract, lychee, and cabernet with a mysterious European accent.

In the front of the house, staffers behind the ice-cream parlor’s old-fashioned counter concoct all manner of treats, from cones and sundaes to thick milk shakes. Nuts About Ice Cream’s curbside pickup service facilitates on-the-go treat enjoyment, and a limited lunch menu offers hot and cold sandwiches and hot dogs.

1124 Linden St
Bethlehem,
PA
US

True Blue Mediterranean Café brings fresh Mediterranean food to a pair of Lehigh Valley locations—one in Bethlehem set amongst historic buildings, and another in Emmaus with a seasonal outdoor patio. At both, diners can fuel up with protein-packed bites of lamb kabob, or a steak gyro loaded with marinated hunks of steak and Mediterranean pickles. They can also crunch into meat-free dishes, such as the vegetarian sampler, which features hummus, babaganoush, and grape leaves served alongside warm pita bread.

81 W Broad St
Bethlehem,
PA
US

Catering to sports fans and families alike, Starters Pub boasts a menu of American comfort eats that includes burgers, sandwiches, and steaks. Filet mignon sandwiches with sautéed onions and Firehouse burgers with spicy wing sauce and jalapeños share menu space with more far-flung offerings, such as cuban paninis and orange chicken. Guests can cheer on their favorite teams on the pub's big screens or take meals on the outdoor patio when temperatures climb.

17 W 2nd St
Bethlehem,
PA
US

Sagra Bistro refuses to be pigeonholed. You'd be hardpressed to place all the flavors in its signature cheese torte, much less all the themes in its fusion menu. The dishes change frequently based on available ingredients, and the chefs don't stick within the boundaries of any one cultural cuisine or ancient family panini recipe. A meal might begin with spring rolls, move on to a Philly cheesesteak-inspired mac and cheese, and then finish with a lemon bar. Multiple influences can even coexist on one plate—if you don't want fresh-cut fries with your burger, then what about a side of pierogis?

Sagra Bistro also switches its specials depending on the day of the week. Tuesday means filet mignon, whereas crab cakes take over the starring role on Wednesday. Whatever the food du jour, though, Sagra Bistro's bartenders can pour the beer, wine, or liquor to complete the meal.

620 Main St.
Hellertown,
PA
US

Morning Call readers named Manor House Inn the best French restaurant in 2010. Five Yelpers and four Insider Pagers give it an average of four stars:

4508 Old Bethlehem Pike
Center Valley,
PA
US

Yelpers give Starfish Brasserie a three-star average rating, TripAdvisors give it an average of three owl eyes, and OpenTable reviewers give it an average of four stars:

51 W Broad St
Bethlehem,
PA
US