Restaurants in Bethlehem


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  • Elite Hair Designs
    Cactus Blue prides itself on serving up authentic Puebla cuisine, as well as popular Mexican dishes that garnered this eatery the title of favorite Mexican restaurant in Lehigh Valley Style's 2010 Decadent Dish reader poll. The massive menu boasts more than 75 dishes, which include the Fajitas Blue with pork, seasoned strips of grilled pig accompanied by pico de gallo, guacamole, flour or corn tortillas, and an elderly bluesman on harmonica ($14.95). Peninsula enthusiasts engage with baja-style tacos filled with beef or chicken and topped with red cabbage, baja sauce, and cheese ($12.95). Opting for a lighter meal of grilled tilapia ($14.95) saves stomachs room for tres leches cake, a sweet sponge pastry drenched in three types of milk ($5.95). Cactus Blue is BYOB, ensuring that diners can sip on their favorite spirits while ensconced in the restaurant's warm-hued, red and burnt sienna interior.
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    2915 Schoenersville Rd
    Bethlehem, PA US
  • Voracious Deli
    This funky boutique's gently used garments run the gamut from prepster wear to Goth garb to business casual, all stocked from girls' size 12 to women's plus sizes. Shoppers can select from stylishly assembled ensembles, including a frilly spaghetti-strap blouse by California Nights ($10) fashionably framed by a bronze South Pole sateen jacket ($15), and pair of gold-trimmed Bratz jeans ($10). Avenge outdated outfits with utmost elegance in a Jones NY black cocktail dress ($50) accented by black-leather BCBG heels ($18), a floral drop necklace ($10), and a black patent-leather clutch ($10), fitted with a chrome clasp to lock up feisty compliments. Or enhance your home with a sweeping selection of distinctive ornamentals, including Locker Pockets, made from denim-jean pockets outfitted with magnets, a perfect fridge refresher, or gift for a fashion-conscious metal scrapper ($3 each, or two for $5).
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    77 West Broad Street
    Bethlehem, PA US
  • The Retro Deli
    The Retro Deli welcomes bibliophiles and fresh-food fanatics alike with a menu boasting made-to-order deli fare. Sandwich gurus slay a slew of hearty handheld meals, each boasting a whopping quarter-pound mound of freshly sliced Boar's Head meats and cheeses. Regale flavor receptacles with a sandwich loaded with hot pastrami ($6.75), corned-beef brisket ($6.75), or Deluxe Brand ham ($5.99). Veggie-philes can dive mandible first into a made-to-order salad, such as the salad lover's salad—a pasture of lettuce topped with all-white-meat chicken salad, tuna salad, or baked marinated tofu, and served alongside a choice of house-made dressing ($6.85). Early risers can start their days with yogurt-berry parfaits ($3.50) or rev up stomach engines with egg-and-cheese sandwiches ($2.45–$2.95) and jumper cables.
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    428 Main Street
    Bethlehem, PA US
  • Wise Bean
    We serve the best coffee you have ever tasted at the second home you didn't know you had. until you came in for the first time.
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    634 N New St
    Bethlehem, PA US
  • Granny McCarthy's Tea Room and Celtic Restaurant
    Donegal Square immerses customers in authentic Celtic accouterments crafted in the British Isles. Customers can bedeck their extremities in custom combinations with stacking rings from Tara’s Diary ($44–$66) or opt for an intricately designed trinity-knot book pendant to adorn their head pedestals in sterling-silver elegance ($54.95). A Celtic family pendant features a choice of 12 birthstones ($44.95), providing a means of conveying familial pride without spray-painting one’s family crest on the most prominent building in town. A collection of kilts woven by a Scottish tartan-weaving company ($79.95-$850) relieve the discomfort of restrictive pants, and capes ($125+) provide conversation pieces during chance encounters with superheroes. An assortment of framed art, crystal, and other decorative elements keep indoor spaces Celtically covered.
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    534 Main St
    Bethlehem, PA US
  • The Melting Pot
    When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate. On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
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    1 E Broad St.
    Bethlehem, PA US
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