Zorn's award-winning fried chicken comes in old-fashioned boxes, buckets, and gigantic baskets with homemade fixins and all-time-favorite sides. Pair a half-chicken dinner for one (rotisserie-style $8.49, fried $9.99) with two of sixteen sides such as creamed spinach, macaroni and cheese, or garlic mashed potatoes ($2.39 individual, $4.29 large). Or, high-five Freud with a bucket o' breasts: four plump, juicy pieces of skinless white meat Southern-fried to a deep-golden, crunchy glow ($12.99). For a competitive-eating party, pour 50 barbecued wings from a bucket onto the table and devour a path to glory ($29.95). Click here to see the full menu.
For more than 50 years, Daylight Donuts has used high-quality ingredients and recipes honed over eons to create a vast assortment of delectable edibles and beverages. Mix and match a dozen donuts (a $7.99 value) from more than 50 varieties, made fresh daily, choosing from chocolate, glazed, sugar-bathed, sprinkle-showered, fruit-embedded, and low-cholesterol iterations. Graduate to second-tier sugar consumption with specialty dough rings that incorporate M&M’s, Reese’s, and Snickers bars. Four 12 oz. coffees or cappuccinos warm up donut bites before escorting them down darkened esophagi (an $11.96 value). Two accompanying specialty pastries can either be noshed immediately or taken home to induce sweet dreams by serving as comfy pillows.
To the chefs at Popei's Clam Bar & Seafood Restaurant, there is not one correct way to prepare seafood. That’s why the team of culinary inventors likes to experiment, creating dishes from the more standard blackened Cajun swordfish to the avant-garde buffalo and thai calamari. The nightly all-you-can-eat dinners feature one seafood option per night, and satiate even diners with five stomachs. Beyond seafood dishes—including the house’s fresh little-neck clams and lobster stuffed with shrimp, scallops, crab, and feta cheese—the chefs sizzle up an array of meaty creations. Their half-pound burgers support a variety of hearty toppings, and baby back ribs and veal parmigiana showcase the chefs’ ability to handle meat better than a conflict-resolution expert who specializes in farm-animal relationships.
Christiano's Italian Restaurant has been serving up classic Italian cuisine since 1958. Its chefs prepare homemade mozzarella for appetizers and an array of Italian favorites for main courses, including chicken, veal, and eggplant entrees. Many of the ingredients find their way onto the restaurant's 20 pizzas, as evidenced by the penne a la vodka pizza, the chicken caesar salad pizza, and the buffalo chicken pizza.
CJ Hair Company's eponymous owners Celeste Ciotoli and Jeanne Anastasiou built their salon around the Brazilian keratin treatment. Clients can avail themselves of the salon's library of keratin formulas, talking with one of the straightening-specializing stylists about the pros and cons of each elixir. Once clients have found their perfect match, they lie back and enjoy the three-hour smoothing service, which helps purge hair of frizz for three–six months by binding hair shafts with a strengthening, keratin-based solution. Clients can breathe easy during the entire process as the salon's specially chosen ventilation system whisks away any unwanted fumes. While the CJ's Brazilian straightening is its centerpiece, clients can also opt for traditional aesthetic services including haircuts, highlights, and Evalash brand eyelash extensions to help dole out monarch-worthy butterfly kisses.