Broiled, baked, steamed, fried, or stewed. Those are just a few of the ways that the cooks at Long Island Fish & Chips handle their fish, shellfish, and freshly caught seafood. The culinary team also proves that casual comfort foods from the ocean are an international favorite by incorporating spices and flavors from Cajun, southern French, and New England cuisines. Beyond seafood, the menu also features a selection of smokehouse dishes from terra firma, including everything from barbecue platters to burgers.
The maritime theme runs deep, though, spilling over into the restaurant's blue- and gold-hued dining room. Fake fish adorn the sunny walls. Blue lights mark the coastline along an expansive mural of Long Island, and a bubbling aquarium sits near the front entrance. A life preserver even hangs on one wall, doubling as a pillow for patrons who want to nap in between their lunch and dinner orders.
At Parkside Café, the New American menu exhibits multicultural influences and focuses heavily on fresh seafood and sustainable proteins, such as farm-raised tilapia and free-range chicken. The cozy eatery seats 24 diners indoors and 16 diners outdoors, where a waterside patio flaunts scenic views of the ocean paralleled only by sightseeing tours conducted by seagulls. Whether they are inside or out, Parkside Café treats guests to an upscale atmosphere gussied up with crisp, white tablecloths, vibrant floral arrangements, and mood-enhancing candlelight.
Five-year-old local favorite Ludlow Bistro cooks up innovative, yet simple cuisine and compliments it with modern décor and a friendly, attentive serving staff that will try to meet any request—except for those beginning with "I dare you to…" Diners can dig their claws into artfully arranged appetizers such as the lump crab cakes, whose citrus-marinated fennel and carrots jam harmoniously with chili aioli ($13). Pastas, such as the fresh buccatini, take tongues on a tour of the Tuscan countryside with a merry band of pan-seared chicken, hand-crushed plum tomatoes, and bruchetta goat cheese ($23), along with a sassy 40-year-old divorcée trying to find herself. Savor a whiskered water dweller with the Cajun seared cat fish, paired with a zesty duo of spicy coleslaw and chili cream-corn beurre blanc ($25). Carnivorous connoisseurs, meanwhile, will want to feast on finless finds such as the rib eye with herb gnocchi, caramelized peppers, and a port-wine reduction ($28) or a grilled pork chop, accompanied by braised red swiss chard, gorgonzola mashed potatoes, and caramelized peaches ($26). Oven originals are also on hand, including freshly baked breads and desserts.
Every seat inside Canterbury's Oyster Bar & Grill gives diners the feeling they’re sitting inside a special kind of time capsule. That’s because all the surrounding walls are covered with historical photographs of Oyster Bay’s history. Because the restaurant has been around for more than 30 years, this reverence for the past turns meals into a timeless experience; diners may even eat some of the same oyster dishes that originally made the area a haven for seafood lovers. Guests will find the menu full of signature ocean treats, from raw and baked oysters done in myriad preparations to seafood towers that combine the likes of lobster, tuna sashimi, and other delicacies into shareable feasts. Filet mignon and parmesan-crusted chicken get all the same careful attention in the kitchen as the seafood, with careful presentations and bedtime stories every night.
The culinary experts at Rachel’s Waterside Grill unite local ingredients and fresh seafood within a tasty array of inventive entrees, salads, sandwiches, and pastas. The waterfront eatery uses fresh-from-the-sea catches, simmering them in house-made sauces, speckling them atop veggie-laden plates, and catapulting them into outer space in an effort to send the first fishes to the moon. The indoor seating area treats guests to a painted seascape, while the expansive seaside deck regales al fresco diners with the real thing.
From the 150-gallon saltwater aquarium, iridescent tropical fish gaze out onto the cushy crescent-shaped booths and white-clothed tables of the Black and Blue Seafood Chophouse dining room. Soft lighting and a crackling fireplace illuminate a handsome mahogany bar as bartenders top off glasses of fine wines. Meanwhile, chefs sear cuts of grass-fed Argentine steaks, and sous chefs and self-hating mermaids fold organic ingredients and fresh seafood into lobster bisques, creamy pastas, and Spanish-style paellas—dishes lauded by Long Island Food Critic. Throughout the week, the restaurant plays host to a variety of live performances by popular local musicians.
Picnic tables soak in the cheerful sunlight outside of Nader’s Fish on the Run while guests dig into freshly caught fish prepared just blocks from the bay. Diners choose from five different types of fish, including salmon, Chilean sea bass, and stuffed sole, or they can choose from an assortment of other delectable oceanic fare such as soft-shell crab and scallops, or terrestrial meals of chicken parmesan or a sausage-and-pepper hero. In addition to the fish on the menu, guests can present the chef with their own fishy plunders as part of the “you catch it, we cook it” special popular with regulars and seals unable to cook fish with clumsy flippers.