Education & Classes in Beverly Hills

The Los Angeles School of Comedy fills its studio spaces with classes in standup comedy, improv, and film and television acting. Resident comics Sunda Croonquist and James Harris share the knowledge they use at gigs at the Laugh Factory and writing for television, guiding their charges from building their acts to their first performances at Hollywood comedy clubs. Actors David Kano and Victor Cruz train screen workers of all ages in character development, scene study, and mock auditions.

With 30 years of high-quality home cooking beneath her belt, owner and chef Deb Swartz crams studious brains with recipes for seasonal delights in succinct demonstration classes that pepper tongues with sample tastings of a complete meal’s worth of recipes. Hosting 30 students each, the Cooking Essentials series fills Sunday afternoons with simple home recipes based around versatile techniques such as broth making, meat braising, or meat praising, which boosts protein self-esteem with compliments written in butter. Attendees can register for the January 15 session on winter soups to discover the secrets behind simplified gumbo or to craft a slurpable, sugary treat in the form of blueberry dessert soup. Alternatively, January 29’s session on winter fish dishes explores the methodology of seameats such as crab bisque or fish baked three ways.

ComedySportz Los Angeles, LA's longest-running stage show, showcases sidesplitting talents in competitive team-based improv spats populated by Hollywood's up-and-coming comedians. Free-wheeling funnypeople forage for laughter every Friday and Saturday at 8 p.m.—with a 10:30 p.m. late show in some months—as well as a 7 p.m. Sunday show and a college team performance 8 p.m. each Thursday. In the signature ComedySportz Los Angeles shows, comedic squads square off against one another in a some-holds-barred refereed stage match that is surprisingly appropriate for all ages. In an effort to keep humor clean, referees and audience members can call for the brown-bag foul, which puts offensive performers into bagged timeouts to think about both what they've done and what it feels like to be a grocery item.

Growing up, Katie London helped her mother cook weekly meals for dining rooms full of friends and family, employing diverse recipes inherited from her Italian and Jewish grandparents. So when she decided to share her culinary skills with the world, she kept things in the family, enlisting her father, Jeff, a former CPA, to help her establish Katie's Cooking School.Staged in a classroom that mimics a home kitchen with its residential appliances and cabinets, Katie's classes for kids and adults emphasize practical skills and simple recipes that the students can recreate at home or in the kitchen section of the nearest Home Depot. The class schedule rotates on a monthly basis, adopting a new seasonal, geographic, or dietary theme each time. Past projects have included selections from around the world such as homemade pasta with meat sauce, Danish pancake balls, and moo shu chicken.

Realizing their community's limited resources for foundational art education, the Los Angeles Academy of Figurative Art was founded in 2002 as a portal for blossoming art students to sharpen skills with the help of talented, professional artists. Thus, an eclectic team of instructors took shape through a hand-selection process that yielded skill sets from the realms of fine art, entertainment, and paint-by-number calculus. Now in its 10th year of art education, the school—named a top 10 school worldwide by American Artist in Nov. 2011—acts as a springboard for students pursuing degrees in fine arts or the digitally driven video-game and film world of entertainment art. Individual classes afford à la carte education for beginning and advanced students of sculpture, drawing, painting, and illustration. Regardless of the field of study, LAAFA seeks to assist all students in completing advanced degrees at other institutions, accessing local art resources, and solving Van Gogh's tricky magic-eye series.

Trapeze School New York’s expansion west meant Angelenos no longer had to cross the country to join the circus. At two locations—an indoor studio for silks classes in Santa Monica and an outdoor studio on the Santa Monica Pier—highly trained instructors teach beginner, intermediate, and advanced maneuvers during classes on the flying trapeze, aerial silks, lyra, trampoline, and Spanish web. All of Trapeze School New York’s countrywide facilities in New York, Boston, Washington, DC, Chicago, and LA hold themselves to high safety standards that account for everything from equipment to instructors and life preservers. In an effort to bring their flying-trapeze instruction to surrounding communities regardless of funding, the school also gives lessons through their nonprofit branch of operations.