In addition to medically eliminating the reproductive capacities of the dogs it rescues—a procedure required by law in Los Angeles—Ace of Hearts provides the animals with veterinary care and places them in foster homes where trained individuals feed and nurture the dogs until they’re adopted. Ace of Hearts supplies these foster homes with canine essentials, including food, bedding, collars, and toys. Since its inception in 2001, the organization has rescued more than 2,000 dogs in the Los Angeles area, with more than 50 pups currently awaiting adoption.
Originally built in the late 1800s as a vaudeville theater and then seeing time as a German film theater in the 1950s, today Bogart’s stands as a portal to a world of live music. Six bars stand at the ready to keep rocking bodies hydrated, and three concert-viewing levels ensure pristine sightlines so that lead singers can have midconcert staring contests with anyone they choose.
The edible delights at Enoteca radiate rustic authenticity from the comprehensive menu. Antipasti anchor the easy vibes, so dive finger-first into platters of grilled polenta and wild mushrooms ($13), or beef carpaccio with foie gras ($15). The usual suspects done creatively are all present during subsequent courses, including napoletana pizza heavy with anchovies and garlic ($13), seafood and squid ink risotto ($17), veal scallopine ($27), and the meatless burrata salad with mozzarella, green lentils, roasted beets, and asparagus ($13). Complement the edibles with sippables comprising more than 250 bottles of wine from the 20 regions of Italy in glasses, flights, and quartinos.
Behind padded, black-leather doors, a modern speakeasy resides. In an elegant mishmash of styles, chandeliers and a gleaming white baby grand piano give way to the cement floors and thumping music of a European-style discotheque. A full bar mixes up premium cocktails, and the kitchen keeps stomach rumbles to a minimum with shrimp-tempura rolls and moroccan-spiced chicken.