If the tables at Kate Mantilini could speak, they'd quickly find themselves booked by every major talk show. Their undersides have seen the feet of Al Pacino and Robert De Niro filming their first scene together in Heat as well as the pants cuffs of Tom Cruise, Mick Jagger, and Antonio Banderas, according to seeing-stars.com.
Founders Marilyn and Harry Lewis built the backbone of this celebrity hot spot. Harry had already worked alongside Humphrey Bogart in the film Key Largo when he told Marilyn that he hoped to open a restaurant chain geared toward folks in the film industry. In 1950, his idea came to life at several Hamburger Hamlets, where Hollywood icons could grab a meal or autograph a fan's shirt with ketchup before returning to their shoots. While luminaries like Sammy Davis Jr. occasionally supervised the kitchen, says the Los Angeles Times, Marilyn taught herself to cook a repertoire of eclectic comfort food. In 1987, the pair sold their Hamburger Hamlets and established Kate Mantilini.
Today, looming Mad Men posters on the walls speak to a modernism that has not abandoned the restaurant's Hollywood roots. A geometric orrery sculpture hangs from the gigantic sundial on the roof, and an elongated mural of a boxing match stretches across the dining hall. The smell of Kate's signature meatloaf weaves throughout the architecture and mingles with a slew of rotating aromas, from calamari to strip steaks and award-winning chicken pot pie. As the scents drift past the tables and onto an outdoor patio in Beverly Hills, they surround the former bank building, which now hosts homestyle breakfasts, lunches, and dinners.
The Lewis family has also opened a second Kate Mantilini location in Woodland Hills. The garden setting has its own alfresco seating to supplement 42 indoor booths, where patrons can order the same quality of rustic yet upscale American cuisine. Though they see their fair share of well-known figures, both restaurants cultivate an unambiguously welcoming vibe—one that invites children to feast on macaroni, casual visitors to stop in for a bowl of soup, and hungry families to share tapas rather than saw microwave dinners in half.
With a stay at Montage Beverly Hills in Beverly Hills (Beverly Hills - West Hollywood), you'll be close to Paley Center for Media and University of California Los Angeles. This 5-star hotel is within close proximity of Museum of Tolerance and Westfield Century City.
Make yourself at home in one of the 201 individually decorated guestrooms, featuring iPod docking stations and LCD televisions. Your pillowtop bed comes with Egyptian cotton sheets. Relax and take in city and courtyard views from the privacy of your room. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature separate bathtubs and showers, double sinks, and televisions.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. You're sure to appreciate the recreational amenities, including an outdoor pool, an indoor pool, and a sauna. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at one of the 2 bars/lounges.
Business, Other Amenities
Featured amenities include limo/town car service, dry cleaning/laundry services, and luggage storage.
Motivated by the success of their first restaurant, the beachside Caffé Delfini in Santa Monica, co-founders Alessandro Ercoli and Gianpietro Silardi joined forces with Franco Lupinacci to expand their culinary expertise to Beverly Hills. The result of their collaboration is Delfini Città, which holds true to the threesome's Roman roots by welcoming whole families to carouse across several upscale Italian dining rooms, a chic bar, and a rustically urban pizza lounge where head pizza chef David Santiago unleashes his award-winning brick-oven pies.
In the central dining room, plush red pillows are individually strung behind the benches of long wooden banquet tables, offering each guest a comfortable way to recline between bites. Textural, but primarily monochromatic artwork adds sleek panache to the setting without steeling attention away from Luca Buaffi's Italian dishes, including hearty pastas and free-range veal in delicate wine sauce.
Wherever a group decides to enjoy dinner, the glow of moonlight is never far away, as most of the walls are littered with enormous picture windows. To continue revelry even after dessert, patrons can stop by the bar for a recommendation from head bartender Mark Disalvo, who mixes a diversity of Italian-inspired cocktails as well as pours from a vino list that includes more than 20 world wines and 50 by the bottle. Then, amid Delfini's low light, tipplers can enjoy their libations of choice while watching black-and-white movies on the bar's flat-screen TV, originally purchased in 1932.
The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.
Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.
Among the oldest ice-cream shops in the country, Carvel Ice Cream was founded in the early 1930s, when owner Thomas Carvelas borrowed $15 to begin selling ice cream from his truck. After getting a flat tire, he pulled into the parking lot of a pottery shop and began selling frozen treats from his broken-down auto. The impromptu ice-cream parlor was unexpectedly popular, and the up-and-coming youth bought the pottery shop and stayed for years.
Soon, demand for his newfangled soft serve became so high that he patented his machinery and franchised his business. Today, in an all-kosher-certified shop on sunny Rodeo Drive, friendly staffers serve the same creamy confection in hundreds of flavors. Dessert artisans decorate signature ice-cream cakes in brilliant colors and whimsical shapes, and fill ice-cream sandwiches and chocolate-dipped cones with dairy or vegan, nondairy soft-serve options. The shop's relaxing setup boasts a spacious balcony, where guests can watch sports on HDTVs or get a closer peek at the flag on the moon.
Each morning, brothers Mario and Salvatore Marino stroll through local farmers’ markets in search of the ripest produce, returning back to their restaurant just in time to pull fresh bread from the oven. The pair actually oversees three LA restaurants—La Bottega Marino, Il Grano, and Marino Ristorante—each of which highlights the traditions of the owners’ homeland, Napoli, with handmade pastas, pastries, pizzas, and panini sandwiches filled with seasonal ingredients. As noted on the LA Weekly web blog, La Bottega Marino’s menu foregoes Italian-American standards like caesar salad and fettuccini for more authentic specialties such as porchetta—an herb-rolled pork loin wrapped in pork belly and roasted with a light seasoning of salt, pepper, garlic, and fennel. In addition to perfecting housemade meals, the Marino brothers spend time building their wine list by collecting varietals from almost every Italian region, including the region whose excess CO2 yields bubbly prosecco.