The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.
Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.
In 1996, Food on Foot set up on the steps of the Hollywood Post Office, delivering its first chicken dinner out of the trunk of a car to neighbors experiencing homelessness. The organization quickly expanded and began serving meals every Sunday to increase food security among underserved residents. Today, Food on Foot serves that same meal of chicken, rice, and tortillas every week, as well as a variety of healthy snacks including granola bars, baby carrots, fresh fruit, and bottled water. It also distributes gently used clothing, shoes, and sleeping bags and business clothes for clients who have secured job interviews.
In 1999, Food on Foot began its Work for Food program, wherein volunteers pick up trash in the Hollywood area. Each volunteer fills two garbage bags and receives a $10 grocery-store gift card, healthy snacks, and a chicken dinner in return. After participating in the program for two months, volunteers are placed on a daily route to pick up trash while the program staff works to help them acquire a full-time job. Once participants find a job, Food on Foot funds an apartment, utilities, and transportation for three months while they become established in their new position. During this time, workers continue their daily trash route and turn in their paychecks to Food on Foot. At the end of the three-month period, they receive the uncashed checks to open a savings account.
Photographer Stuart Townsley uses a trained eye and high-tech equipment to capture memories into frameworthy prints and digital art, using 10 of LA's most attractive landmarks as backdrops. The famed local sites where he sets up camp—such as the roaring Pacific Ocean under Santa Monica Pier or the 1930s architecture and picturesque fountain of Union Station—elegantly complement subjects' smiling visages. His shutter snaps hundreds of times during each photo shoot, immortalizing the faces, poses, and secret handshakes of families and well-behaved pets. Well-versed in state-of-the-art retouching gear, Stuart unfurls his astutely edited creations onto glossy prints, canvases, and online albums.
Stuart's advice on what to wear and bring to shoots, garnered through 12 years of professional experience, conveniently resides online to aid in the selection of appropriate outfits for every mother, father, child, or hamster.
A member of the Association for Comprehensive Energy Psychology, the founder of Core Natural Health Center, Arturo Mesquite, PhD, and his staff of clinical nutritionists and Chinese-medicine practitioners focus on improving clients’ energy and emotional well-being through nutrition-counseling services and treatments. Dr. Arturo analyzes a number of bodily factors, including typical food intake, medical history, and the ability to walk a high wire while solving differential equations, to draft a personalized diet that works to improve health from within; meanwhile, a self-discovery program encourages the elimination of mental stresses and inhibitions.
At Body Wrap LA, the details are in the name. That's because the staffers at this body-wrap salon focus purely on its eponymous service, making sure that what they do, they do well. The interior space buzzes with music and the scents of aromatherapy as infrared body wraps swaddle customers for 50-minute sessions. During the treatment, customers lie in cocoons while blissfully awaiting the arrival of new wings. Because a watched wing never boils, flat-screen televisions and free wireless Internet keep minds entertained as bodies transform into svelte versions of their former selves.
TreePeople fosters environmental awareness in children from struggling public schools who might otherwise never have the opportunity to experience the beauty of nature. Each year, the organization guides 10,000 elementary school students through a charming urban forest in Coldwater Canyon Park, with more than 1,000 acres of canopied trails and native plantings. Spending time outside among living trees forges a connection with nature that can profoundly improve the quality of life of children residing in an urban landscape. Eco-tours invest students with a greater appreciation for the connections between trees, water, air, and soil and demonstrate that they can bring the calming simplicity and environmental benefits of the forest to their communities.