A good mixologist can create a drink for any occasion, whether it’s a special cocktail for a wedding, a classic sidecar for poker night, or an alcohol-free invention for a kids’ party. The crew of drinkmakers at Royal Blue Bartending goes one step further, mixing and pouring the drinks themselves behind their mobile bar. They craft a custom menu for every client, consulting over the phone before the event to put together the drink list and determine if they need to wear any special outfits. On the big day, they arrive one hour before the party to set up their bar and touch base with the host. Then, they begin up to five hours of drink duty, inundating the get-together with beverages and providing friendly conversation and tiny straws to anyone with a mouth. Afterward, they break down their temporary bar as efficiently as they constructed it, leaving behind only the heady memory of the drinks they served.
The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.
Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.
Photographer Stuart Townsley uses a trained eye and high-tech equipment to capture memories into frameworthy prints and digital art, using 10 of LA's most attractive landmarks as backdrops. The famed local sites where he sets up camp—such as the roaring Pacific Ocean under Santa Monica Pier or the 1930s architecture and picturesque fountain of Union Station—elegantly complement subjects' smiling visages. His shutter snaps hundreds of times during each photo shoot, immortalizing the faces, poses, and secret handshakes of families and well-behaved pets. Well-versed in state-of-the-art retouching gear, Stuart unfurls his astutely edited creations onto glossy prints, canvases, and online albums.
Stuart's advice on what to wear and bring to shoots, garnered through 12 years of professional experience, conveniently resides online to aid in the selection of appropriate outfits for every mother, father, child, or hamster.