The edible delights at Enoteca radiate rustic authenticity from the comprehensive menu. Antipasti anchor the easy vibes, so dive finger-first into platters of grilled polenta and wild mushrooms ($13), or beef carpaccio with foie gras ($15). The usual suspects done creatively are all present during subsequent courses, including napoletana pizza heavy with anchovies and garlic ($13), seafood and squid ink risotto ($17), veal scallopine ($27), and the meatless burrata salad with mozzarella, green lentils, roasted beets, and asparagus ($13). Complement the edibles with sippables comprising more than 250 bottles of wine from the 20 regions of Italy in glasses, flights, and quartinos.
In an opulent, Eastern-inspired dining room that steeps in the scents of intoxicating spices, Nirvana blends classic Indian cuisine with the sophistication of Beverly Hills. Chefs call on both traditional Indian grilling methods and the excitement of new flavors to prepare an assortment of unusual dishes, ranging from unique curries and tandoori breads to whole legs of lamb marinated in Indian rum and spices. Beyond the vibrant mural and white booths of the dining room, the lounge and bar lure patrons in with the comfort of canopied beds, damask sofas, and the tranquil gaze of a giant Buddha's head. A flowing river—sealed with glass to protect feet from above and seafood escapees from below—runs along the floor and leads guests through each of the restaurant's distinct areas.
Like soup without a bowl, a peaceful night's sleep is nothing without a soft bed in which to sleep. Today's side deal provides the bed and four well-decorated walls to enclose it with a Queen Superior Room at the Crescent Hotel Beverly Hills for $125 (an up to $305 value). Purchase one Groupon for one night or several for several nights. There is no buy limit, but reservations are subject to availability.
What services does your business offer and what makes your business stand out from the competition? We offer awesome wines in an elegant, yet relaxed setting; perfect for first dates, happy-hour wine tasting, or just catching up with friends.
Of the products you sell, which are your favorites? You can't beat our wines! We also offer cheese and charcuterie plates, as well as chocolate.
What was the inspiration to start or run this business? We obviously have a lot of passion for wine. Showing people our different wines from the major grape-producing regions of California is very rewarding for us. We like to have a glass of wine and chat, so why not make that our career?
What do you love most about your job? We love meeting new people and teaching people about wine. Hearing the stories that people tell make no two days the same. Making people happy with good wine is also very rewarding.
At Vampire Lounge & Tasting Room, visitors sip vampire-themed pours such as the Chateau de Vampire Rouseanne and Dracula Syrah from the bar's namesake winery, Vampire Vineyards. Its moniker originated from its ties to Transylvania back in the '90s, but even now that its a purely Napa Valley operation, the name still fits. The Vampire Lounge menu also features imported sparkling wines from Je T'aime, as well as bittersweet chocolates, Vampire espresso, and fine teas.
Strings of lights twinkle like fireflies over the patio at Il Cielo, webbing out from extravagant chandeliers. Below, flickering candelabras barely illuminate faces already aglow with the radioactivity that comes with being in love. Inside, it’s more of the same—soft yellow lighting, billowy white linens, large windows, and painted cherubim on the ceilings. From one event to the next, a room transforms from cozy fireplace surrounded by scenes of tranquil hillsides, to hearth trimmed with twinkling vines and floors carpeted with rose petals. The fairytale ambiance inspired About.com readers to crown Il Cielo their favorite romantic L.A. restaurant. But before it was a haven for lovebirds, Il Cielo was a home. Celebrity hairstylist Marcel Machu and his family made memories in the space until renovations in the 1940s. Where the dining room now sits, the Machus once posed for Christmas photos. The eatery’s garden was the setting for dinner parties with family and friends. Marcel's children grew up padding along its sidewalk to the waiting car. So when Il Cielo owner Pasquale Vericella went searching for a location for his eatery, the site of the former home cried out to him. He wanted a restaurant that felt homey and welcoming—like the Italian and Pennsylvanian countryside of his childhood—but still inspired magic. With its ample candlelight and delicious Italian cuisine, Il Cielo does just that.
After honing his skills in Gordon Ramsay's kitchen at The London in Hollywood and at the Fig restaurant in at the Fairmont Miramar, Executive Chef David Padilla brings his fine-dining expertise to On Rodeo Bistro & Lounge. All three menus?breakfast, lunch, and dinner?feature meals inflected with California influences, from an open faced salmon sandwich and veggies to a spicy tuna tartare with avocado. Other entrees cater to non-carnivorous appetites, such as the Beverly Hills Lobster Club sandwich, mushroom risotto, and drunken shrimp.
During social hour every day from 4-7 p.m. in the lounge, bartenders pour an international selection of wines while mixologists craft signature cocktails, such as the Donna Martin key lime martini and the Kelly Taylor?a sparkling wine drink with fresh raspberries. They also mix up other inventive spirits such as the Luxe Mule with orange vodka, lime juice, and ginger beer?which is beer fermented in oak sculptures of Carrot Top.