Steakhouses in Beverly Hills

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The Grill on the Alley recaptures a bygone era; one of crisp white linens, impeccable service, and steaks as big as your head. Inspired by the steakhouses of San Francisco and New York, The Grill’s founders replicated the American tradition in L.A. The first location, which opened in Beverly Hills in 1984, still sits mere steps from Rodeo Drive (four Californian branches now exist, along with ones in Chicago, Dallas, and Aventura, Florida). Though its menu might match Rodeo in sophistication—order the 8-ounce filet mignon, ahi tuna, or a sip of spirits for proof—the staff works hard to maintain a distinctly welcoming, unpretentious atmosphere. And if a constant stream of good press is any indication, they succeed.

9560 Dayton Way
Beverly Hills,
CA
US

Welcome to Groupon Los Angeles! For our inaugural deal, $35 gets you $70 worth of tender, delicious steak at Porterhouse Bistro, located at 8635 Wilshire Blvd. in Beverly Hills.

8635 Wilshire Blvd
Beverly Hills,
CA
US

The meat connoisseurs at Libra Brazilian Steakhouse know showmanship is one of the primary draws of churrascaria-style dining. In this spirit, the chefs cook succulent hunks of meat on giant skewers over an open flame. And once it’s ready, their servers distribute the tender, freshly flamed meat throughout the dining area, pausing tableside to carve off slices directly onto plates.

Presentation aside, Libra Brazilian Steakhouse backs up its bravado with quality meats. The chefs use only 100% Black Angus beef and refuse to accept any meat containing hormones or antibiotics. Additionally, the culinary artists cook more than 30 hot, made-from-scratch sides as well as housemade desserts. And to top it off, the steak-house staff curates and recommends numerous international wines.

3833 Main St
Culver City,
CA
US

Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as your choice of mimosa, champagne, and sangria. At night, a chorus of smooth-limbed showgirls catalyzes the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.

1000 Universal Studios Blvd.
Universal City,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

14457 Ventura Blvd
Sherman Oaks,
CA
US

There are more than 70,000 songs on the karaoke machine at Michael's Bar & Grill, so it goes without saying that the restaurant embraces variety. A glance at the menu cements this fact: Cajun specialties share page space with pub appetizers, burgers, and an Italian addendum, full of hand-tossed pizzas and pasta dishes. It's an eclectic list with diverse ingredients—alligator and crawfish among them—but each option is served until midnight every day.

True Louisiana culinary classics include etouffee, blackened catfish, and jambalaya, as well as sweet, sugar-topped beignets. Southern influence is seen in the sandwich selection as well, where tuna melts can be had alongside po' boys. Luckily, nightly entertainment gives guests an excuse to sample the distinctive eats while filling their eyes and ears—there's stand-up comedy on Tuesdays, trivia on Wednesdays, and karaoke on most other nights. The staff also makes a point to broadcast pro football games on their big-screen TVs, rather than just yelling the score every five minutes.

2825 W Olive Ave
Burbank,
CA
US