More than half a century ago, three partners raised a vibrant, multicolored tent on an underdeveloped industrial site and established the Westbury Music Fair. It followed its first production, The King and I, with a decade of top-name talent and Broadway musicals. Then, recognizing its place on the theater scene was permanent, it planted its roots as a fully enclosed theater-in-the-round. Expanding its repertoire to match its new digs, the theater showcased performers such as The Who, Bruce Springsteen, and Julie Andrews. Today, past a lounge blazing in purple and red lights, guests find that same circular stage hosting equally great musical acts and musical theater.
Gwendolyn’s musical pedigree extends far beyond her 34 years of ivory-tickling experience. Her love of music comes from her grandmother, who honed her own musical acumen as a student in Julliard’s prestigious halls. Following that legacy, Gwendolyn attended college on a musical scholarship, and fulfilled her destiny further by carving out a career as a successful concert pianist. Now, during her one-one-one lessons, she shares her talents with students of all ages and ability levels, from beginners looking for a patient teacher and veterans hoping to expand their repertoire to player pianos scared and confused by their newfound self-awareness.
Originally built in the late 1800s as a vaudeville theater and then seeing time as a German film theater in the 1950s, today Bogart’s stands as a portal to a world of live music. Six bars stand at the ready to keep rocking bodies hydrated, and three concert-viewing levels ensure pristine sightlines so that lead singers can have midconcert staring contests with anyone they choose.
Audiences enjoy cultural euphony amid the Spanish baroque themes of the Louisville Palace. In the lobby, a vaulted ceiling sculpted with historical faces looms above columns that swirl with flashes of cobalt and crimson. Once inside, patrons can marvel at the deep-scarlet proscenium or pull out their collapsible telescopes to gaze at the simulated night sky above.
The Fairmont San Francisco not only swaddles overnight guests in sumptuous comforts and grandly decorated suites, but also serves as the site for performances and conventions. Amid gilded, ornate adornments, linebacker-sized bouquets and glossy marble columns lead eyes to boxy relief patterns bedecking the ceilings and gold curlicues encrusting the archways. Patterned floors evoke an exotic feel while stretching between damask walls striped with fringed curtains. For the past 20 years, the hotel has made environmental friendliness one of its priorities. In June 2010, with the help of Marshall’s Farm, roughly 50,000 residents moved into beehives adjacent to the hotel's thousand-square-foot herb garden—an effort to restore and support the waning bee population. Those dining at the Fairmont, therefore, get to indulge in the taste of house-sourced herbs and honey brought to their mouths by humanely raised spoons.
With top-of-the-line air purifying equipment and special floors, Hot 8 Yoga debunks the myth that hot-yoga studios are stuffy and smelly. Its filtration system scours air with UV rays before pumping oxygen into the classroom, keeping the studio fresh and germ-free, and students breathing easily. Beneath yogis' feet, ploy-extruded matting keeps the air smelling sweet by wicking away moisture and odors atop shock-absorbent PVC floors.
These measures enhance pupils’ practice during more than 100 weekly hot-yoga classes. With the heat cranked at varying degrees to boost flexibility, metabolism, and detoxification, sessions range from classic hot yoga to yoga sculpt, which incorporates free weights. Yoga barre, on the other hand, combines ballet, yoga, body sculpting, and cardio for a comprehensive workout that makes you sweatier than wearing a vinyl spacesuit in a sauna.