Vegetarian Restaurants in Beverly Hills


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  • Chakra Cuisine
    Ravi and Sunitha Koneru don't much care for limitations. Not in their food, their decor, or their vision. When designing the menu for Chakra Cuisine they saw the entirety of India as a source of inspiration, from the tandoori of the North and the curries of the South to the street food of Bombay and the recipes of their native Hyderbad. And then they looked even further. What they found were ingredients such as banana leaves, scallops, and caramelized pineapples—ingredients rarely used in Indian cuisine that expertly matched the flavor profiles they dreamed up. The result is a blend of traditional and modern, where classic dishes such as chicken tikka masala segue into spicy reinventions, including a vegetable masala quiche. The dining space is likewise a mix of old and new. Indian accents anchor the sleek, contemporary aesthetic of the dining room and private lounge, while colors drawn from the dishes themselves combine to create a cohesive backdrop. Red and gold dominate the interior, but brighter colors surround the bar, notably inside its seven specialty martinis. As for the outdoor patios, their tables center around a circular fire pit, whose flames tempt guests to sit amid the mandarin-orange trees and tell scary stories about hitchhikers with samosas for hands.
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    151 S Doheny Dr.
    Beverly Hills, CA US
  • M Cafe De Chaya
    M Café de Chaya culls fresh, nutrient-dense veggies and fish to assemble a macrobiotic menu that eschews the meddling of refined sugars, eggs, diary, red meat, and poultry. Entree salads such as the M Chopped lead the leafy charge with mixed greens, chickpeas, herb-baked tofu, umeboshi-pickled radishes, and tempeh “bacon” ($11.45). Amid a battalion of sandwiches and wraps, the Big Macro burger smuggles a whole-grain-rice-and-veggie patty into bellies inside a house-baked whole-wheat bun ($9.95). Sushi rolls ($2.25–$2.75 à la carte) round out the menu with tofu, tuna, shrimp, or salmon clad in brown rice harvested from California’s Koda Farms by quail paid a humane living wage.
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    9433 Brighton Way
    Beverly Hills, CA US
  • Greenleaf Gourmet Chopshop
    Vegetarian cuisine doesn't get much better than at Greenleaf Gourmet Chopshop. Vegans love the healthy fare at Greenleaf Gourmet Chopshop. Greenleaf Gourmet Chopshop also operates a bar, so a round of drinks with dinner is not out of the question. Grab the kids when you head to Greenleaf Gourmet Chopshop — its family-oriented menu and ambience all perfect for the whole clan. Greenleaf Gourmet Chopshop's outdoor seating is available during the warmer months. Seating is readily available at Greenleaf Gourmet Chopshop for those with large parties. It's strictly first-come, first-served at Greenleaf Gourmet Chopshop, so plan an early arrival for your pick of tables. Put the suit away when heading to Greenleaf Gourmet Chopshop — dress is casual, as are the vibes. Feed the gang at your next get-together with catering from Greenleaf Gourmet Chopshop as well. If you're more interested in a cozy night at home, Greenleaf Gourmet Chopshop also offers delivery and take-out options. Drivers will embrace the number of street and lot parking choices close to Greenleaf Gourmet Chopshop. The menu at Greenleaf Gourmet Chopshop is reasonably priced, with most items costing less than $30. Greenleaf Gourmet Chopshop has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
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    9671 Wilshire Blvd
    Beverly Hills, CA US
  • Beverliz Cafe
    Stop by Beverliz Cafe in Beverly Hills for a quick and tasty bite to eat. You won t find fare that s low in fat here Beverliz Cafe is the perfect place to indulge. Youngsters are more than welcome to join mom and dad at Beverliz Cafe. Sit outside when the weather is fine — Beverliz Cafe has a lovely patio to enjoy a warm day. Beverliz Cafe is a local restaurant that accommodates both large and small groups. You won't be able to make a reservation at Beverliz Cafe — make sure to plan accordingly. Casual dining at its best, Beverliz Cafe customers are free to enjoy themselves in jeans and a T-shirt. For the tastes of Beverliz Cafe from the comfort of your next party, the restaurant also offers catering services. Homebodies can take advantage of Beverliz Cafe's delivery and take-out options. At Beverliz Cafe, you can find nearby options for both street and lot parking. If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant. Looking for delicious food for under $15? Look no further than Beverliz Cafe. At Beverliz Cafe, you will need cash to pay for your expenses.
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    308 S Beverly Dr
    Beverly Hills, CA US
  • Z Pizza
    Founded in a Laguna Beach art colony, Z Pizza has spent 25 years honing in on the perfect doughy disc, building prototypes with 100% organic wheat crusts and creative toppings. Dough-slingers hand toss each crust, be it regular, whole wheat or gluten-free, before fire-baking it to a signature crunch. Sauces such as chipotle pesto, thai peanut, or organic tomato coat the dough before a cascade of more than 40 toppings such as additive-free sausage, truffle oil, or free-range pepper shakers spill over the colorful surface. Vegan-friendly meals are also available, whereas gluten-free options include a rice, tapioca, and potato-flour personal pizza.
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    8869 Santa Monica Blvd
    West Hollywood, CA US
  • Real Food Daily
    Real Food Daily On opening day in 1993, a crowd of 100 clamored for a table at Real Food Daily. Founder Ann Gentry was shocked—she hadn’t spent a penny on advertising. But the overwhelming response shouldn’t have been all that surprising, since Ann had spent the past four years gaining a following through home delivery of her gourmet vegan cuisine––when she wasn’t busy working as Danny Devito's personal chef, that is. Ann's meat-free fare struck a chord with the opening-day crowd, which merely foreshadowed the hordes that would descend upon Real Food Daily across the next 20 years. Today, she and her staff still craft healthy meals by making almost all of the food in-house without refined sugars, white flours, preservatives, or microwaves—the kitchens don’t even have them. 90% of ingredients––including fresh veggies, legumes, beans, nuts, seeds, fruits––hail from local, organic-certified farms, adding homegrown flavor to dishes such as kung pao tempeh, seitan tacos, and black-bean burgers. Today, Ann's eats can be found at three Real Food Daily locations, and the chef regularly brings some of her innovative dishes to The Today Show, The Talk, Vegetarian Times, and VegNews. Beyond creating taste-good, feel-good food, Ann’s practices also lend themselves to sustainability. The West Hollywood location sports recycled-teak wood on table- and countertops, and the staff at all three of her certified green eateries compost kitchen scraps and package food in to-go containers, which are designed to biodegrade like a witch in the rain.
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    414 N La Cienega Blvd
    West Hollywood, CA US
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