The edible delights at Enoteca radiate rustic authenticity from the comprehensive menu. Antipasti anchor the easy vibes, so dive finger-first into platters of grilled polenta and wild mushrooms ($13), or beef carpaccio with foie gras ($15). The usual suspects done creatively are all present during subsequent courses, including napoletana pizza heavy with anchovies and garlic ($13), seafood and squid ink risotto ($17), veal scallopine ($27), and the meatless burrata salad with mozzarella, green lentils, roasted beets, and asparagus ($13). Complement the edibles with sippables comprising more than 250 bottles of wine from the 20 regions of Italy in glasses, flights, and quartinos.
At Pizza & Wine Bar, more than 15 pizzas treat palates to topping combos that evoke styles from several American regions. Traditional ingredients such as mozzarella cheese and mushrooms share space on pies with Kobe beef, sausage, homemade tomato sauce, and crushed-red-pepper marinara sauce. There's also pastas with freshly made garlic bread, Kobe or chicken sliders with homemade potato chips, and burgers with natural-cut fries. Wine imported from countries such as Spain, Italy, and Australia, as well as imported beer, complements these dishes, with daily happy hour specials. The facility further accommodates guests with daily wine tastings, private parties for up to 50 guests, and delivery to underground pizza bunkers. Flat-screen TVs also create a sports bar atmosphere, with live games shown daily.
Consistently praised by the Los Angeles Times, LA Weekly, and numerous other publications, BottleRock enlightens palates with a wine inventory of more than 600 labels and a selection of carefully crafted small plates. Oenophiles can unleash their imaginations sans the risk of being punched by Dionysis with a wine flight—a dramatic sequence of three 2-ounce pours. After a trio of samplings, connoisseurs can nibble on mild and nutty manchego cheese from Spain or indulge in tender pork rillette, slow-cooked in-house and served as a pâté. Cheese plates contain guests’ choice of five or seven out of 14 available moon fruits, and elegant charcuterie platters highlight one of six meat treats. Consult the dinner menu for a full list of available options. Wine tastings featuring the happy tears of grapes from Robert Hall Winery let patrons sample an assortment of adult juices, each paired with elegant snacks such as tuna tartar and grilled truffle cheese.
Ugo claims to be the first establishment in Southern California to feature enomatic dispensers. These self-service wine stations begin to pour with the simple swipe of a card, making it even easier to get comfy inside a romantic space defined by candlelight and live jazz music.
At Wine Expo, named one of the "10 Best Wine & Spirit Shops in LA" by Los Angeles Magazine, racks teem with wine, craft beer, and liquor from every corner of the globe, plus, a generous selection of real Champagne. The knowledgeable staffers on hand know the difference between standard fruity, oak-infused bottles with lackluster taste and knockout wines that accentuate dinners of red meat or red crayons. They help guide oenophiles in selecting Portuguese whites or Tuscan reds, and organic sparkling white wines or a 31-year-old bottle of scotch. At the wine bar, sippers can sample the flavors for themselves, with flights of three whites, three to four reds, or glasses of beer. Small plates accompany the drinks, including mild cheeses, prosciutto, and crostini.
“We like to drink wine. Not so much sniff it, stare at it, swirl it, or try to describe it with funny words.” Let that quote from the owners be proof that you won’t find an ounce of pretension at Bodega. In the living-room-inspired lounge, patrons order wine by the glass and share small plates.