From his small village in central Greece,
Tom Goulas brought a piece of his heritage across the pond to share: the cuisine. In 1975 he first founded Honey Tree Grille with the intent of sharing the rich, flavorful food of his native country. Since then, his business has grown three-fold, but Goulas aims to maintain the old-school attention to both the dishes the kitchen sends out and the service. These days, the menu can be found across seven different locations. There, diners will find a handful of familiar American classics alongside Greek staples such as fresh-sliced gyro sandwiches, layered mousaka, and golden, flaky spanikopita.