Longtime athletes and Beverly locals Emily Skoniecki and Hillary Mandelbaum head a team of ladies who work to build a community of cyclists through group workout sessions. Their intimate studio props riders onto 2011 Spinner NXT bikes that easily conform to any physique, allowing for more comfortable workouts. Stadium-style tiers form a clear line of sight between the student and instructor, ensuring proper form and uninterrupted staring contests. The team bolsters workouts with a motivational atmosphere and the air-stirring thumps of a 2,000-watt sound system.
In as little as one week, Bar Time’s experienced team of mixologists and bar owners transforms students of all experience levels into certified bartenders. In an onsite bar environment, the instructors cover bar fundamentals, teaching students to properly pour, make garnishes, and craft specialty concoctions by mixing, blending, and layering. Along with front-of-the-house skills, students learn basics of bar management, such as controlling inventory and explaining to time-travelling police that Prohibition is over.
After the 35-hour training, which is split into one week of daytime classes, two weeks of nighttime classes, or six weeks of Saturday classes, pupils are ready for professional gigs, some of which Bar Time can supply through their event staffing. Bar Time also offers event planning for soiree hosts and consulting services for budding restaurateurs who could use a crash course in the fundamentals of opening and staffing a new eatery.
CYCLES! 128 has been a family run business for over 36 years. We stock over 2500 new and pre-owned vehicles year round! We carry new motorcycles, ATV's, personal watercraft, snowmobiles and sport boats from Honda, Yamaha, Kymco, KTM and Suzuki. We also carry the complete line of Honda Power Equipment, tractors, lawn mowers,
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
The Eurostoves, a nomadic tribe of chefs, have taught their unique cooking methods since the Dawn of Man. The Eurostoves once roamed the plains of the Southwest United States, domesticating animals and teaching them how to cook. But without proper equipment or opposable thumbs, the animals struggled.